位於Corsalone的度假屋

A lesson where you can learn how to make fresh pasta made with a rolling pin. Learn while having fun, the true Italian Pasta tradition, learning from those who really know how to do it. Tortelli with potatoes and pork, Ravioli with ricotta cheese and spinach, tagliatelle, pici, gnocchi ... The choice is yours. we will learn how to make fresh handmade pasta, and then I will cook your "creations" for you. An experience that will not leave you unsatisfied. Italian fresh pasta is History. Is Taste. Is Experience ... As well as Simplicity.

A full day of immersion in typical Tuscan cuisine. We will cook together a complete menu, with the recipes that have made this region famous throughout the world. Pappa al pomodoro, bruschette with livers or fresh tomato and onion, fresh pasta (such as Tortelli with potatoes and pork, Ravioli with ricotta cheese and spinach or tagliatelle). We will learn how to cook Bolognese sauce, the Florentine tripe, larded pork fillet, Tuscan beans and finally Panna Cotta, to conclude what will be a unique experience. Typical recipes according to the season. You will put yourself at the table and eat what was your "work". TIME CAN BE CHANGED AT THE DISCRETION OF THE GUESTS. DO NOT HESITATE TO ASK.

I am happy to welcome you in my home among olive trees & vineyards. My kitchen is big, with a spacious table, fully and simply equipped. We will prepare 2 traditional Tuscan dishes of the area between Florence and Arezzo or tradional italian ones. Dishes vary upon the seasons following heritage recipes as Pappa al pomodoro , Homemade Pizza, Ravioli spinach & ricotta, Tagliatelle Ragu, Vegetarian Tagliatelle, Gnocchi sorrentina, Pici ( Tuscan pasta ), Orecchiette ( South Italy pasta), Typical Tuscan appetizers & seasonal bruschettas, Stewed chicken , Amatriciana sauce, Carbonara sauce, Cacio e Pepe sauce, Tiramisù. I use fresh herbs from my garden and extravergin olive oil from the groves around my home. After cooking, we enjoy the meal together as a family with local Chianti wine . If the weather is nice we can enjoy the food in the garden.​ You will receive my family recipes so you can cook them again when you are back home and share them with your friends and beloved ones to save them through the time. If you book quite in advance, the menu​ can be personalized.​ Send me a message if the date or time you require is not available. Vegetarians are welcomed, menu personalized available for intolerances and allergies or particolary diet restrictions. No celiacs. Other things to note Guests need a car to reach the house otherwise we can arrange transport by authorized transporters (extra-price ). If you don't find a date available please contact us

Ci incontreremo al mio punto di noleggio bici a San Giustino Valdarno alle pencici del Pratomagno dove vi assegnerò le biciclette in base alla vostra altezza e al grado di allenamento, casco e tutto il necessario per la sicurezza . Quindi partiremo per la nostra escursione che avra una dutata tra le 3-5 ore e tra i 30-70km , in parte su strade asfaltate ed in parte su strade bianche, piccoli sentieri percorribili solo in bicicletta fermandoci passo passo in punti panoramici per riprendere fiato e ripartire tra salite che qui in Toscana non mancano mai e discese per poter scoprire il comprensorio del Pratomagno e la sua vallata passando per piccoli Borghi e conformazioni naturali caratteristiche di questa zona godendoci una bella giorna allaria aperta . Altre cose da tenere a mente consiglio di contattarmi prima di prenotare per organizzare al meglio l'escursione e crearla in base alle caratteristiche del gruppo per rendere l'esperienza più semplice e divertente per tutti

I am happy to welcome you in my home among olive trees & vineyards. My kitchen is big, with a spacious table, fully and simply equipped. We will prepare 2 kinds of pasta from scratch with 2 different sauces. My great grand mother and my grandmas, taught me the secret of local kitchen and my aim is to keep traditional cookery alive. Pasta we can prepare are Tagliatelle, Pici (Tuscan pasta ), Orecchiette ( South Italy pasta), Spaghetti, Malfatti, Farfalle, Gnocchi sardi, Cavatelli, and sauces are Carbonara, Amatriciana sauce, Cacio e Pepe sauce, Tomatoes & garlic sauce, Tomato and Spicy Salami, Mushroom sauce, Vegetarian Ragù. Available vegetable sauces upon the ingredient season . After cooking, we enjoy the meal together as a family with local Chianti wine . I use fresh herbs from my garden and extravergin olive oil from the groves around my home. You will receive my heritage recipes so you can cook them again when you are back home If you book quite in advance, the menu​ can be personalized.​ Send me a message if the date or time you require is not available. Personalized menu available for intolerances and allergies or particolar diet restrictions available. No celiacs. Other things to note you need a car or we can arrange transport by authorized transporters-price not included-If you don't find a date available please contact me. Experience for a cou