I will teach you how to cook some of the most typical tapas of Andalusian cuisine, such as: Salmorejo, Spinach with chickpeas, Potato omelette, Pork tenderloin with Whisky. Depending on the fresh seasonal products I find in the Market, the tapas that will cook may vary. We also learn how to make the best Spanish sangria. People who wish are welcome to participate actively in the preparation of the recipes. Meanwhile cooking the tapas, you will enjoy some glasses of good homemade sangria in a lively chat atmosphere where I will give you some tips about all the cultural and gastronomic sites that you can and should visit in the days you spend in this wonderful city, Seville. In the end, you will taste a family dessert, a recipe that has passed from generation to generation and which was called by a former guest as "a thrue temptation". He was a pastry Chef, so prepare yourselves for this delicious experience!.
My name is María Robles and I am a Sevillian, in love with my city and its gastronomy. It was a long time ago when I decided to open the doors of my house and create social relationships around the dining table. My goal is to open my house to anyone who travels to Seville from anywhere in the world and give them the opportunity to have the experience of getting to know each other by sharing dinner, to make new friends and enjoy the authentic Spanish cuisine. At the same time I guide you through all the cultural and gastronomic sites that you should visit in the days you spend in Seville. Having more than twenty years experience in the hospitality industry and deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of products and excellence in service.
I am going to show you how to cook the main tapas of our Andalusian gastronomy, all made by hand with fresh seasonal…
The dinner will take place in a typical Sevillian house, listed by the City Council as a cultural and protected heritage. It was built by the famous architect, Anibal Gonzalez, main reference of the Sevillian regionalist architecture and a Architect Director of the Iberoamerican exhibition of 1929. If the weather is in our favor, then the events will be carried out on the porch, with candlelights and smell of orange blossom.
最多可供8位年滿10歲的旅人參加。 Please indicate your suggestions, both, preferences in the menu ( if you prefer meat, fish or vegetarian) as regards any intolerance I should know.
Big appetite, tastebuds and open mind for the experience.
If you have any allergies, I would need to know the day before you book, so I can do an appropriate buy-in.
TAPAS/SANGRIA CLASS AND TRAVEL TIPS