We all have already traveled solo. We all have already wish to have dinner with perfect strangers. We all have already dreamed of someone's other lives. Let's break from our habits. What if I share my recipes with you? And you share your stories with me? And what if I share some of my stories and you share your best cooking tips? Let's make it organic! Let's make it flow and let's cook all together! It's not a cooking class, it's a cultural exchange dinner! So, bring some typical food from your country and we will include it in the recipes. One element is enough. The code of Aperitivo In how many languages can you say "Cheers"? Let's trust each other, let’s start the night with an aperitivo and some appetizers! Let’s cook and open the book Beetroot quinoa and yogurt with biodynamic white wine from Portugal and anecdotes. The recipe of "laugh" The famous Vegetarian PORTOBELLO Burger with Red wine and my secret ingredients, oh my dear, you will never be the same after that! The philosophy of the table The importance of the food and the narrative are robably the two best connectors in the world. For many of us, food generates the best memories and we have our nicest waves of laughter around the table. Digestive Recreation Ice cream and fruits with Amendola Amarga, THE Portuguese liquor digestive. Let's Eat & Meet
My name is Thomas Cock. I was born In Congo but raised in Belgium. I lived innocent days till we started English classes at school and discovered the meaning of my name… I immediately switched to Spanish. After, I think I just kept the rhythm of changing and exploring new paths. I moved to Montreal where I became humorist and performed at JUST FOR LAUGH, to Paris, where I was an actor, to Brussels where I did my first One Man Show, to San Francisco where I worked for NGOs. There, I really discovered how laughing could heal. Laughing was such a journey so far and when 2 years ago, the customs officer reading my passport said: “it is a pity, to a letter close, you were Thomas Cook”. “Such a pity!” then I realized maybe… And from a Laugh to love, I started to organize Food tours in Lisbon and now gathering all my passions: Comedy dinners!
Seasonal appetizers. Starter: Quinoa of beetroot, avocado and lime yogurt Main dish: The famous VeGetarian PORTOBELLO…
Aperitivo: Daily cocktail With the starter: White biodynamic natural wine and mint water With the main dish: Red wine and…
Home sweet home! Nothing more genuine than the nest you love and cherish to create a cozy atmosphere. It's a typical Portuguese home: a Casa Antigua with a kitchen full of beautiful azulejos (ceramics), some vintage furniture and old books. There is the charm of all my travels which Lisbon summarizes perfectly: the SF bridge, the Père Lachaise cemetery, the conviviality of Brussels, the kindness of Montreal and the lights of Congo.
最多可供7位年滿18歲的旅人參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。 Everything is made to make you feel comfortable
If you have any food restrictions, please let me know. Last but not least, I have a very lovely rescued dog (cfr pic) so if you are pet friendly, come and make a new friend:)
Cultural exchange dinner