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Learn to Make Artisan Pizza with a Pro

洛杉磯、美國屬於Airbnb烹飪系列

由Noel提供的烹飪體驗

3個小時
義式料理
最多10人
體驗以英語舉行

體驗簡介

Whether you are a beginner, an experienced home baker or a professional chef, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to the world's best restaurant chefs so you can go back to your own kitchen or restaurant and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.

He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, mixing styles, artisan dough techniques and characteristics, controlling fermentation, hydration and how water affects the final product, yeast vs sourdough, oven techniques, topping preparation and home-hacks that everyone can do.

More specifically, you will spend the first hour of the class learning the fundamentals of baking and discussing common issues that all bakers need to understand. The first batch of dough will go into the oven and soon we will be eating some of the best bread we have ever tasted. The second hour of the class is then dedicated to learning the four basic artisan dough mixing styles: hand mix, short mix, improved mix and intensive mix. Finally the final hour will be spent stretching, topping, baking and eating lots and lots of New York and Neapolitan pizza.
Other things to note
Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Whether you are a beginner, an experienced home baker or a professional chef, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to the world's best restaurant chefs so you can go back to your own kitchen or restaurant and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you…

Noel對安全的承諾

此體驗策劃人致力遵守Airbnb的新冠肺炎(COVID-19)相關安全和清潔指引,包括遵守社交距離指引、實踐良好衛生並確保所有旅人都佩戴口罩。
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包含的服務

  • 食物
    Artisan Pizza - Please let me know in advance if you have any food allergie...
由$971
/每人
沒有可供預訂的日期

認識你的體驗策劃人Noel

自2016年起成為Airbnb旅居主人
  • 103則評價
  • 已驗證身份
The founder of Slow Rise Pizza Co, Noel Brohner is an APN USA Certified Pizziolo and a 30+ year restaurant veteran. The best restaurants in LA and beyond call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix and Rose Cafe. If you follow the national restaurant scene, you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth, in SF at Flour & Water Pizzeria with chef Thomas McNaughton and most recently in Venice Beach at Hotel Erwin's brand new Venice Way Pizza's Slice Window. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers.
The founder of Slow Rise Pizza Co, Noel Brohner is an APN USA Certified Pizziolo and a 30+ year restaurant veteran. The best restaurants in LA and beyond call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix and Rose Cafe. If you follow the national restaurant scene, you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Lau…
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Airbnb體驗
烹飪

充滿熱誠的廚師

學習傳統食譜,聆聽當地體驗策劃人的親身故事。

貼心佈局

在私人農場、秘密屋頂等特色場所分享美食。

Airbnb嚴選

所有體驗都通過我們的審核,確保提供正宗的傳統烹飪技藝。

體驗地點

Surfas Culinary District is the oldest restaurant supply store in LA. Formerly in Culver City, Surfas opened this new location and Noel was hand picked to inaugurate the Test Kitchen by doing demos, teaching classes and doing pizza R&D and consulting for lots of new restaurants and pizzerias around the world. The neighborhood of Arlington Heights is not only historic but it is also experiencing major development, growth and prosperity.

查看所有103則評價,滿分5星獲得5.0星。

Jonathan
2020年3月
This was a wonderful experience. I'm a home baker, but also with some professional cooking, baking, and food science experience, and I got a lot out of the class and my conversations with Noel. Skills in the class ranged from beginner to advanced, but everyone seemed to get something out of the course. Noel is willing to answer all your questions, you get to eat some wonderful food, and you even get to take some home! Would happily take the class again to learn more.
This was a wonderful experience. I'm a home baker, but also with some professional cooking, baking, and food science experience, and I got a lot out of the class and my conversatio…
Jaime
2020年3月
Cannot say enough great things about this experience! Noel was incredibly knowledgeable and taught us in a way that was easy to understand but also not a "short cut" - really delved into the ins and outs and time that needs to go into a good dough. Great value too, several hours, lots of pizza, and hands on instruction. Left with the skills and recipes to make some bomb za at home! Highly recommend (and great for all ages).
Cannot say enough great things about this experience! Noel was incredibly knowledgeable and taught us in a way that was easy to understand but also not a "short cut" - really delve…
Sascha
2020年2月
In short: fantastic and delicious! This was extremely educational but also fun - what was surprising was that despite the range of complete baking beginners to people who owned fancy ovens or even chefs - everyone seemed to need to learn the same stuff. Noel, Justin and the whole team were excellent and helpful and it ran like a well oiled machine and yet was not remotely impersonal. We ran over by nearly an hour but they checked with us all first if we had hard outs - mostly it’s very clear they love what they do and what they do is complex and interesting with yummy results. Also the location is awesome - a must for kitchen/cooking equipment lovers!
In short: fantastic and delicious! This was extremely educational but also fun - what was surprising was that despite the range of complete baking beginners to people who owned fa…
Elda
2020年2月
I love dough bread, and Noel knows how to do it perfectly, and make my own pizza was awesome too, it was an incredible experience.
Cesar
2020年2月
Awesome hands-on class. The whole staff made us feel welcome and enthusiastic for making some great pizza. Best of all we had pizza to take back to our place afterwards :)
Mike
2020年2月
An amazing class that packs in tons of great pizza making knowledge not commonly found in pizza books and recipes! Noel and his team are all experts, happy to help and share what they know. Ask tons of questions, if you have them. Thank you Noel, Justin and crew!
An amazing class that packs in tons of great pizza making knowledge not commonly found in pizza books and recipes! Noel and his team are all experts, happy to help and share what…

飲食偏好

如有以下飲食需要,請向旅居主人提出。 如果你需要住宿,請在體驗開始前通知體驗策劃人。
堅果過敏
魚素者
純素料理
無麩質飲食
素食
無乳製品
花生過敏
無蛋
貝殼類過敏
無大豆
魚類過敏

注意事項

取消政策

任何在預訂完成後24小時內或在體驗開始前至少7天取消的體驗,均可獲得全額退款。

住客預訂條件

最多可供10位年滿12歲的旅人參加。父母也可以陪同兩歲以下的幼兒參加。

需要攜帶的物品

Please bring cool and comfortable clothing that you don't mind getting a little messy in. Also, since this is a hands-on class, you will be standing more than sitting so please bring comfortable close-toed shoes (more suitable than sandals or flip-flops)

If you think you'll want to take notes, please bring a pen.