The journey of wine-tasting and tasting will begin very soon in a beautiful place, the “kazba Bar kouzina”. We will start with an aperitif to give us an appetite (figs and cheese), which we will combine with the appropriate sparkling wine (1 glass of 60ml). Then we will continue with a salad of legumes (lentils and greenery) with the appropriate white wine (1 glass of 60ml). And now we are ready to try the principal plate (fish or meat) of the chef and choose the wine together! Red or wine? Let’s find out the answer together! (1 glass of 180 ml). We finish with a dessert with a sweet wine (1 glass of 60 ml). Throughout the duration we will talk about the history of the area, the producers (wineries etc.) and especially the wine-making processes of the wines we have chosen. Get ready for this trip... Seems good!
Hello! My name is Alexandros Moustogiannis and I am 23 years old. From a young age I have been working in the world of bars and tourism sector and in recent years have been making wine tastings in Porto Rafti promoting and presenting the wines of my area and our local products in general, such as basil figs, oil, cheese and pulses. It is important to say that my region is internationally renowned for its "retsina". What I do is something that satisfies and gratifies me as combining my love of wine with communicating with people who either loves wine or wants to learn about wine.
1. Starter dishes: figs and cheese in sesame 2. Salad with lenses and greens 3. Principal plate: sea bass or beef 4. Apple…
1. Sparkling wine (60ml) 2. White wine (60ml) 3. White or red wine (180 ml) 4. Sweet wine (60 ml)
We will be at Kazba Bar Kouzina! Kazba bar kouzina is the best bar restaurant of Porto Rafti with the best sea view. You eat and drink with a view of Porto Rafti's magnificent bay and Rafti's legendary island of Raftis. In winter the waters look fierce with a deep blue and in summer the waters are clear and calm. No matter what the beauty is indescribable.
Wine & food tasting In Porto Rafti