略過並前往內容
烘培課程

The secrets of choux pastry

烘培課程

The secrets of choux pastry

1 則評價
活動時間
2.5小時
旅伴人數
最多2人
包括
飲品, 裝備
舉辦地點
英語
烘培課程

The secrets of choux pastry

烘培課程

The secrets of choux pastry

1 則評價
活動時間
2.5小時
旅伴人數
最多2人
包括
飲品, 裝備
舉辦地點
英語

體驗簡介

The class will take place in my very own kitchen, where I bake all my cakes and pasticcini! After a complimentary welcome drink, I will demonstrate the techniques and go over each step for making the perfect choux pastry, revealing all the tips & tricks to get the best results! ​ Together we will make a delicious filling with Chantilly cream, learning also how to flavour it in many ways and with different ingredients. ​ You will then get the chance to develop your creative flair: I will show you how to glaze and decorate choux in different ways and you will have a go at yourself using your fantasy and giving your twist to your own choux! ​ At the end of the workshop, each participant can take everything they have made home, to delight their friends and family!! What's included: ​​ - welcome drink - fun demonstration on how to make the perfect choux pastry - hands on workshop to prepare delicious Chantilly cream to fill the choux - decorative session of your own choux - relaxed and friendly vibes - all facilities , equipment and ingredients are included

Airbnb體驗均經過質素驗證

Airbnb體驗均經過質素驗證

  • 熟頭熟路的當地人

    體驗策劃人都是對自己的出身地和所做的事充滿愛與熱誠的當地達人。

  • 小組形式

    小組模式,讓你更樂在其中。

  • 高標準

    每項體驗都經過獨家門路等方面的審核。

你的體驗策劃人

進一步了解Serena

Serena

After earning a law degree in a renowned Italian university and working as a criminal barrister for few years, I realised that I was not happy with how my life was going on. So I decided to hang up the gown to the wall and don the apron: I wanted to become a professional Pastry Chef! That's why I moved to London, to pursue my true passion and reinvent myself. I first worked as an assistant Head Chocolatier in a luxury chocolate boutique, then as an apprentice Pastry Chef in an awarded French pâtisserie. Then, I decided to improve myself to the very best level and get the prestigious Diplôme de Pâtisserie at the world leading culinary school Le Cordon Bleu, in London. I graduated in December 2017. I then founded DOLCE London, my own fine Italian Pâtisserie, an e-commerce where I sell my handmade Italian pasticcini and offer baking classes

包含的服務

飲品
Welcome drink
裝備
Ingredients and baking tools included.

旅人評價

評價頁面的導覽區域

體驗地點

We will run our workshop in my private kitchen, where I bake my Italian cakes and pastries every day for my customers.

注意事項

取消政策

任何在預訂完成後24小時內或在體驗開始前至少7天取消的體驗,均可獲得全額退款。

溝通政策

全程使用Airbnb溝通。 為了確保安全付款,請勿使用Airbnb網站及應用程式以外的任何途徑作轉帳或溝通。

住客預訂條件

最多可供2位年滿18歲的旅人參加。

身份證明文件

你需要提供一張與你身份證明文件上的相片相符之相片。 以便Airbnb確認是次體驗的參加者。 你只需進行此步驟一次。

更多貼士

If you have any type of allergy or food intolerance please let us know. If you are allergic to cats, please be aware that in the overall space there are 2 cats - even if they are not allowed to be in the kitchen space for food safety and hygiene reasons and you will never be in contact/see them.
Serena
The secrets of choux pastry
1 則評價
每位$780
1 則評價
每位$780