Our wood fired inspired class is an informative and delicious way for true foodies to experience cooking in a wood fired oven! When you arrive, you will be greeted with a glass of champagne, an apron, and some delicious wood fired bites. We will start the class by going over our work horse; the oven. You will learn all there is to know about starting your fire and getting the oven up to temperature, along with some very interesting wood fired history. From there, we will dig into your 3-course menu: Forno Seared Scallops with Butternut Squash, Apples & Fennel Hanger Steak with Baby Carrots, Turnips & Chimichurri Roasted Pears on Homemade Vanilla Bean Ice Cream Our chef will handle the majority of prep so that we can focus on the method, cooking technique and oven management. During this time, you will learn all about the locally sourced ingredients that we are using to create our meal. Once the food has been prepared, we will sit down together to eat while each course is served. Each course will be paired with a glass of wine from a local, Napa Valley wine maker. We will finish with our delicious dessert that is prepared in the wood fired oven, while we relax by the fireplace. *We can accommodate all dietary restrictions & preferences. Please send us a message and we will customize our menu to suit you!
I am the CEO and co-founder of Forno Piombo, a wood fired oven manufacturing company that is based out of Napa, California. I started this company with my father in 2014, and since then we have built over 500 pizza ovens for homes, restaurant, and wineries all across the country. For the past 6 years we have had the opportunity of working alongside some incredibly talented chefs and restaurant owners to curate delicious and unique wood fired oven recipes. Many people are surprised to hear that pizza really only makes up about 5% of what we cook in our ovens. From searing aged steak at 900 degrees Fahrenheit to slow cooking delicious vegetables, a wood fired oven is an incredibly unique and versatile cooking instrument that revolves around a very simple concept; bringing people together.
We will be working out of Kitchen Collective, a private, members-only cooking club located in the heart of Downtown Napa. We will have exclusive access to its state of the art commercial kitchen, patio, and private dining room.
最多可供6位年滿10歲的旅人參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。
We can customize our menu for private groups.
Interactive Wood Fired Cooking