Together with our group of Pizzaioli you will have the unique opportunity to experience what it’s like to be an Italian pizza chef. You will be able to join us in our bakery and discover all the secrets and the tradition of Pizza alla Pala the Eatalian way! The Pizza alla Pala is a fundamental Italian “street food” item and is different from your regular Neapolitan pizza. This pizza is made with a special paddle and has thicker dough. Our pizzaioli have been working ever since we opened, mastering the recipe and are willing to tell you all of our secrets. This hands-on experience will show you leavening techniques, the pizza-making method, and the equipment needed for pizza alla pala. You will also learn about Slow Food, its values, and how we have been reflecting them in Eataly, and all the high-quality raw materials we use every day. At the end of the experience, you will create and bake your own Pizza alla Pala, having learned everything you need to share it with your friends at your next Pizza Party! Your pizza alla Pala awaits!
I'm Jacopo. I grew up in a small town in Tuscany. When I was a kid I used to love the way my grandma's hands rolled out the pizza dough. Ever since I started walking I was devoted to being in the kitchen, trying each one of the ingredients she used. Now, a couple of years later, I am working in Eataly, and have decided to make you a part of my experience with our group of Pizzaioli . Eataly is about living the Italian way. Our goal is to demonstrate that high-quality Italian food and drink are handy. Our idea is simple: to gather under one roof high-quality food at sustainable and reasonable prices, celebrate Italian biodiversity, and create an informal, simple place to eat, shop, and learn. Eataly has been an Italian staple since 2007. The name stands for “Eating Italian” which combines Italy’s history and food culture.
each participant will be given an apron and bakers hat for the occasion in order to enter our bakery. You will also be given…
Eataly Firenze is located in the heart of the city's historical centre, just a few steps from the Duomo. A space inspired by the Renaissance where visitors can eat, buy and learn about local, high-quality products especially our Bakery!
最多可供10位年滿18歲的旅人參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。 this experience is not recommended for celiac people
We recommend you wear appropriate clothing for baking (close-toed shoes, comfortable clothing, etc.).
Italian Pizza Class in Eataly's Bakery