A day preparing my dishes in the kitchen with me and team. Eating the dishes once prepared. We make breads, pastas, unique dishes that you won't have seen before. You'll have lunch in our beautiful garden amongst the antiques.
Two Michelin stars at age 29 at my first restaurant, Pied-a-Terre in London. First British chef to win a Michelin star in France for my restaurant in Cannes. Young MOGB Chef of the year 1988. Nomadic life through London, Paris, Marrakech, Cannes, Moscow, Delhi and Costa Rica since 2006. Restaurant is set within my girlfriends Antiques store. www.parkcafecostarica.blogspot.com
Spend the day in the kitchen of Park Cafe Antiques and Restaurant with Richard, Louise and the team. Louise has been creating…
My girlfriends beautiful Antiques store is the setting for Park Cafe. Eat amongst the pieces in our magical garden.
Two Star Michelin Chef in Costa Rica