We'll meet at Craftsman and Wolves' Mission location for breakfast as I share my background. Have a try at your first food styling, then head behind the counter at Craftsman and Wolves' production facility. You'll meet Chef William Werner, who oversees the operation, and set up your own demo, pastry customization, and styling.
I'll be taking you to two of the different outposts of Craftsman & Wolves, each location with a different look and feel and telling a different story. We'll start at the Mission location, head to the production facility, then leave you with a chance to visit the third Pacific location on your own.
Behind the Bakery: Craftsman&Wolves