This 4-course workshop lasts approximately 2.5 hours and is a great introduction to the world of paella and Spanish cuisine. You will be greeted by one of our hosts with a glass of cava and then walked through the concept behind The Paella Club and the ingredients we work with. Afterwards, guests will organise themselves in groups of one-two per cooking station, where they will find every utensil and ingredient needed to cook each paella under the promise of a fully immersive and dynamic experience. Depending on the size of the class, several varieties of paella will be made at each class so that all of the guests are able to learn how to create and taste more than one type of paella. You will feel at home while our staff guides you through our "10 secret paella steps." As a preview, we'll give away one of the 10 secret steps: Step 1—take a sip of our premium wine. The paella workshop itself has a duration of 45 minutes to an hour. After the workshop is over, while the paellas are finishing cooking, you will sit and enjoy other courses made by our chef as well as your paella creations with Catalan wine pairing.
Complete paella meal As well as pa amb tomàquet, seasonal entree, traditional catalan dessert! I cater to all dietary…
Welcome glass of cava I'll provide a glass of premium wine or beer and water.
Originally from Canada and born to Spanish parents, I moved to San Sebastian to carry out my culinary degree at the Basque Culinary Center. After graduating, I was offered a job at the restaurant Noma in Copenhagen. After a couple of seasons in Denmark, I decided to move back to sunny Spain and share the knowledge I've gained throughout my culinary career with other like-minded people who love to eat and cook.
We will meet and cook at The Paella Club. A modern space created to be point of merge between art, gastronomy and culture to provide you with a truly authentic Spanish cooking experience in a breathtaking venue.
9月17日 星期二 從17:00到19:30。
Cook Classic Paella with a Chef