If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already. Hi my name is David and I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences. You'll learn how to work with sea weeds source ingredients to make airs, foams, hot and cold gels to transform an ordinary English breakfast in a more sophisticate one. Once you've mastered these, techniques you'll create your own molecular food! You will get: appetisers, molecular English breakfast including a molecular-dessert and the first glass of wine.
Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking. Founder of Pencil & Fork, based in London. We provide learning experiences through food. Our motto: learn, eat, enjoy, socialise. After living and learning in Spain, France and in the US, I want to share with you my passion in molecular gastronomy fusion tapas for you to create wow dishes!
Meal Appetizers + English breakfast+ dessert
We will conduct this workshop in a cozy Mediterranean dining room in Worcester Park, just 25 minutes from Waterloo station. The venue is at Fitzroy house-suite 12, just opposite to Barclays bank. Only 2 min walk from Worcestar rail station. Free street parking on Sundays.
最多可供6位年滿18歲的旅人參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。 Bring your own beverage
Bring your favorite drink and your camera
Molecular English Breakfast