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Focaccia Pugliese original recipe

Postioma、意大利屬於Airbnb烹飪系列

由Luca提供的烹飪體驗

3個小時體驗以英語及意大利文舉行
致力於保障大家的健康安全
此體驗達人已承諾遵守 Airbnb 的新冠肺炎安全指引。
義式料理美食
體驗達人可以根據飲食禁忌調整食材。
最多 2 人
包含食物和交通

體驗簡介

Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried.

The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft.

During the experience, we will make two focaccia. One we will firstly prepare and explain to you all the details, and then you will make the second one by yourself with our guidance. Even if you have never cooked before, we will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home.
Other things to note
When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)
Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any f…

包含的服務

  • 食物
    We will provide all of the products needed for the making of the two Focacc...
  • 交通
    If you are not a guest in our Airbnb, we can come and pick you up from Trev...

認識你的體驗策劃人Luca

自2014年起成為Airbnb旅居主人
  • 8則評價
  • 已驗證身份
We are a young couple, that is really passionate about cooking. We have learned a lot about the Italian kitchen and most specifically the best recipes of Puglia (South Italy) cuisine from a cook, that is originally from there, and it's part of our family. Many of the most famous foods of Italy come from Puglia. Its deeply-rooted "cucina povera" tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.
為了確保安全付款,請勿使用Airbnb網站及應用程式以外的任何途徑作轉帳或溝通。 了解更多
由$557
/每人
沒有可供預訂的日期
Airbnb體驗

烹飪

充滿熱誠的廚師

學習傳統食譜,聆聽當地體驗策劃人的親身故事。

貼心佈局

在私人農場、秘密屋頂等特色場所分享美食。

Airbnb嚴選

所有體驗都通過我們的審核,確保提供正宗的傳統烹飪技藝。

體驗地點

The experience will be hosted in our Green Sweet Home-Airbnb kitchen, where we will be using a specific originally made in Puglia wooden "Spianatoia" (pastry board) for the kneading of the dough.

查看所有8則評價,滿分5星獲得5.0星。

Benedetta
2020年8月
Mettere le mani in pasta? Una magnifica esperienza guidata in ogni minimo dettaglio. I padroni di casa molto cordiali e simpatici, ci hanno fatto sentire a casa... Posto molto accogliente.
Mina
2019年12月
Luca and Radi are very friendly people and made us feel comfortable while we were there. The lesson was great with detailed instruction and was a truly fun experience!
Erin
2019年11月
We really enjoyed our foccacia making experience with Luca and Radi, and would have loved to have us join us for the feast and conversation afterward! They were genial, helpful, and when there was a kerfuffle with the pickup, came and found us, as we couldn't have found them! Very wonderful, highly recommend.
We really enjoyed our foccacia making experience with Luca and Radi, and would have loved to have us join us for the feast and conversation afterward! They were genial, helpful, a…
Colleen
2019年10月
We had a wonderful experience with Luca and Radi. He picked us up at our Airbnb and took us to their very comfortable home for an evening of fun, making delicious focaccia. Luca demonstrated first then we each got to make our own, sharing good conversation and learning. We were also treated to a huge spread at their dining table with many different cheeses and meats along with Prosecco and red wine. They were both warm, engaging and fun to get to know. And they shared recommendations on things to do in Venice.
We had a wonderful experience with Luca and Radi. He picked us up at our Airbnb and took us to their very comfortable home for an evening of fun, making delicious focaccia. Luca de…
Corey
2019年10月
This was a very fun experience to have while staying in Treviso. It was a last minute decision we made after seeing their notices on website. Really charming couple who invited us into their home and showed us how to make focaccia with a family recipe from Luka's mother and grandparents. Radi makes one then we made the next. We ate her's while ours baked. All that preceded by a nice spread of different prosciuttos, cheeses, bread and of course wine. They wrote out the recipe and directions for future use and picked us up dropped us off in Treviso! Try it, you'll have fun spending a few hours doing something different and the focaccia is worth waiting for!
This was a very fun experience to have while staying in Treviso. It was a last minute decision we made after seeing their notices on website. Really charming couple who invited us…
Camillia
2019年10月
My husband and I weren’t sure what to expect especially since there were no reviews when we decided to sign up for the focaccia class. However, we felt that we would be taken care of after reading the reviews of them as Air BnB hosts. Well low and behold, it was a most fantastic experience. Luca and Radi are two of the sweetest, nicest and personable people we have ever met; just simply a joy to spend time with, to learn about them, their culture, their family, and of course, making pugliese focaccia! The end product was damn tasty and the spread they put out for dinner to accompany the focaccia was absolutely terrific! We even got to drink Prosecco, which Treviso is known for, and as a non-drinker, I can honestly say it was really good. Overall, a wonderful time with an absolutely delightful couple and killer focaccia to take back home with you! We loved it and highly recommend!!
My husband and I weren’t sure what to expect especially since there were no reviews when we decided to sign up for the focaccia class. However, we felt that we would be taken care…

飲食偏好

如有以下飲食需要,請向旅居主人提出。 如果你需要住宿,請在體驗開始前通知體驗策劃人。
純素料理
無蛋
素食
無大豆

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