In this experience you'll learn how to make the genovese PESTO sauce pounding all the ingredients in the marble mortar of my grandmother. She gave it to me together with the secrets of her special pesto recipe. So you're welcome and the experience will start with a glass of Prosecco wine that defenetely helps you to pound the fresh basil, the parmesan, the pinenuts and the garlic. When the pesto will be ready and creamy you will taste it with the testaroli, a typical local kind of pasta, and one glass of white wine. At the end you'll leave with the knowledge of my special and unique grandmother's recipe. The experience will take place in a friend’s restaurant in Riomaggiore (Cinque Terre) and will be even more an experience linked to tradition and the territory. BOOK NOW and you’ll get a 10% discount coupon if you want to have a complete lunch or if you want to come back for dinner.
I'm Luca, an architect with the passion for cooking. Since i was a kid, I helped my grandmother when she prepared the daily meal for my family and the special recipes for the festivities. Later on I tried to catch all the secrets from my mother's kitchen and after different working experiences now I'm the owner of “Maitè Bistrot” in La Spezia where I offer to my guests the real traditional food of the region.
Pesto and testaroli with a glass of Cinqueterre wine
The Restaurant is located outside the train station of Riomaggiore (Cinque Terre); the place is coastal and cosy that helps you to relax and enjoy the xperience. It's a very easy place to join, there are no stairs (just few steps to enter in the restaurant)
最多可供10位年滿18歲的旅人參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。 Due to the recent Covid epidemy, it's mandatory to use masks and cleaning hands very often or using gloves as well; for this reason I have also the…
Goodwill and glee!
please note that Pesto alla Genovese is not vegan and is not suitable for people with lactose and nuts intolerance.
The great Pesto Experience Cinque Terre