Learn how to cook your first dish of pasta with my aunt. Learn from her my family tips and secrets for the best pasta of Riomaggiore. We'll start with a welcome drink to first, get to know each other and get ready to immerse ourselves into the pasta making world. We'll prepare two types of Pasta! 1) Ravioli or Pansotti 2)Tagliolini ( also the sauce to pair the pasta) - Fish & Land sauce - Vegetable filling - Lella and I will guide you through the process but hands on you'll discover all the secrets of the Italian cuisine. All the ingredients used will be from local producers so you can taste the real flavor of Cinque Terre. After the hard work, sit and enjoy the pasta you have cooked and finish with a sweet secret dessert.
My aunt Lella is one of the best chef of the 5 lands. She has a thirty-year experience in the kitchen industry! It is for this purpose that I decided to support it in order to make available to all his teachings! Our products will be selected in the municipal market of La Spezia, the extra-virgin olive oil of the 5 lands, wine, spices and all the other ingredients will all be from the local area!
Dinner. Salad Tagliolini (Black/white) or Ravioli-Pansotti. Dessert
Drinks Welcome Party - Italian wine, water & coffee
Learn all the secrets from pasta making in Via Dell'Amore Trattoria, a unique space next to the most romantic way of Cinque Terre, "The way of love".
Cooking Class @ Via dell'amore 5Terre