The class is "hand's on" and includes a truly experience in the kitchen preparing a whole tuscan menù ( 4 course) with the tricks of the main dishes of the tuscan cookery and end with a nice lunch served outside in the garden with a bottle of red wine .
The great passion for my local Tuscan cuisine has been passed on from generation to generation. I am a Chef and a producer of wines and extravergin olive oil at my farmhouse and I host and I keep my tuscan-florentine cooking lessons for a direct experience with our typical cuisine, in Florence countryside, with our local habits, among the vineyards and olive groves.
typical local food Tell me about any request of gluten free, and any food allergies
The usual meeting is at the reception of Fattoria Santo stefano in Greve in Chianti. But only on request I can manage a picking by car (max. 4 people) at the village Greve in Chianti, in front of the COOP Supermaket; at least half an hour before starting the cooking lesson. You could visit the market in the center of the village Greve in Chianti, while enjoying a coffe in the main square and buying some food together with me before the lesson.
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notes and pen, swimwear and a hat
The best way to reach is hiring a car, if you want to be picked up in Greve in Chianti you need to agree with me by email. The course due about 4- hours later including the lunch of the meal
Handmade Pasta and Lunch with Elena