由Simona提供的烹飪體驗
4個小時體驗以英語及意大利文舉行
致力於保障大家的健康安全
此體驗達人已承諾遵守 Airbnb 的新冠肺炎安全指引。
西西里菜美食
體驗達人可以根據飲食禁忌調整食材。
最多 10 人
包含食物
體驗簡介
In a uncontaminated and peaceful context in my country house, I will lead you to the wonderful world of "Scaccia", our typical street and holiday food. Scacce are a kind of focaccia (a sort of bread filled with vegetables and cheese).
First of all we will make the dough for scacce using durum wheat flour from an ancient stone mill that grinds only grains from sicilian heirloom seeds like Russello and Timilia. We will add "criscente" (homemade sourdough starter that I inherited from my grandma) and our extravirgin olive oil. I will teach you the tricks for a well-balanced "sfoglia" (the thin layer of bread), tasty and crisp.
While the dough grow, we will cook the vegetables for the stuffing: eggplants, onions, spinach, potatoes, broccoli (depends on the season). All vegetables will be organic from our garden or organic market.
Then we will make two different kind of sfoglia, one very thin for tomato scaccia and another thicker for other scacce. At this point we can fill and bake scacce.
At the end we will have lunch with our handmade scacce, drinking delicious organic Nero d'Avola wine. If the weather allows, we will have lunch outside, in the garden, under our big olive tree! I declare that this activity meets the guidelines for food handling based on the Five Key Points for Safer Food Program of the Pan American Healt Organization.
Other things to note
If you don't have a car, you can take a bus from Ragusa (or from Catania) to COFFA, provided by Interbus Etna Trasporti (check their website for schedule). There we will pick you by car for free.
First of all we will make the dough for scacce using durum wheat flour from an ancient stone mill that grinds only grains from sicilian heirloom seeds like Russello and Timilia. We will add "criscente" (homemade sourdough starter that I inherited from my grandma) and our extravirgin olive oil. I will teach you the tricks for a well-balanced "sfoglia" (the thin layer of bread), tasty and crisp.
While the dough grow, we will cook the vegetables for the stuffing: eggplants, onions, spinach, potatoes, broccoli (depends on the season). All vegetables will be organic from our garden or organic market.
Then we will make two different kind of sfoglia, one very thin for tomato scaccia and another thicker for other scacce. At this point we can fill and bake scacce.
At the end we will have lunch with our handmade scacce, drinking delicious organic Nero d'Avola wine. If the weather allows, we will have lunch outside, in the garden, under our big olive tree! I declare that this activity meets the guidelines for food handling based on the Five Key Points for Safer Food Program of the Pan American Healt Organization.
Other things to note
If you don't have a car, you can take a bus from Ragusa (or from Catania) to COFFA, provided by Interbus Etna Trasporti (check their website for schedule). There we will pick you by car for free.
In a uncontaminated and peaceful context in my country house, I will lead you to the wonderful world of "Scaccia", our typical street and holiday food. Scacce are a kind of focaccia (a sort of bread filled with vegetables and cheese).
First of all we will make the dough for scacce using durum wheat flour from an ancient stone mill that grinds only grains from sicilian heirloom seeds like Russello and Timilia. We will add "criscente" (homema…
First of all we will make the dough for scacce using durum wheat flour from an ancient stone mill that grinds only grains from sicilian heirloom seeds like Russello and Timilia. We will add "criscente" (homema…
包含的服務
- 食物Lunch with scacce
Sorry, we can't offer a gluten free alternative, bec...
- 18則評價
- 已驗證身份
Hi, I'm Simona, a philosopher passionate about cooking!
I grew up observing my grandma and my mom making "scacce", our typical holiday and street food. Little by little I was able to make scacce, learning all the tricks of the trade.
For four years I have sold my homemade scacce in an organic market in Ragusa with great success. Now I live in an old stone country house, and I have embraced a simple and slow way of life, far away from city traffic and without TV.
I want to preserve the traditions of my family and my land, so I make scacce for my family and my friends – and my guests, of course!
I grew up observing my grandma and my mom making "scacce", our typical holiday and street food. Little by little I was able to make scacce, learning all the tricks of the trade.
For four years I have sold my homemade scacce in an organic market in Ragusa with great success. Now I live in an old stone country house, and I have embraced a simple and slow way of life, far away from city traffic and without TV.
I want to preserve the traditions of my family and my land, so I make scacce for my family and my friends – and my guests, of course!
Hi, I'm Simona, a philosopher passionate about cooking!
I grew up observing my grandma and my mom making "scacce", our typical holiday and street food. Little by little I was able to make scacce, learning all the tricks of the trade.
For four years I have sold my homemade scacce in an organic market in Ragusa with great success. Now I live in an old stone country house, and I have embraced a simple and slow way of life, far away from city traffic and without TV.
I want to preserve…
I grew up observing my grandma and my mom making "scacce", our typical holiday and street food. Little by little I was able to make scacce, learning all the tricks of the trade.
For four years I have sold my homemade scacce in an organic market in Ragusa with great success. Now I live in an old stone country house, and I have embraced a simple and slow way of life, far away from city traffic and without TV.
I want to preserve…
Airbnb體驗
烹飪
充滿熱誠的廚師
學習傳統食譜，聆聽當地體驗策劃人的親身故事。
貼心佈局
在私人農場、秘密屋頂等特色場所分享美食。
Airbnb嚴選
所有體驗都通過我們的審核，確保提供正宗的傳統烹飪技藝。
體驗地點
We'll teach our class in the kitchen of "Casa Filosofica", our home and cultural association that connects nature, culture and good food. It's an old stone country house in a sunny untouched place surrounded by olive trees, old oaks, pines, cypresses, indian figs, many fruit trees and an organic vegetable garden. If the weather allows, we will have lunch outside, in the garden, under our big olive tree!
A great experience all round. We took our two children (3 years and 8 months) and they were made to feel very welcome. Our 3 year old had a great time picking vegetables and herbs from the garden, eating fresh pomegranate from the tree and tasting the food. We learnt many new cooking techniques and enjoyed a feast and a chat at the end. The location is idyllic!
A great experience all round. We took our two children (3 years and 8 months) and they were made to feel very welcome. Our 3 year old had a great time picking vegetables and herbs…
It was truly a unique experience! Thanks to Simona we had a great time cooking at her home. She is such a positive person and also has a great knowledge about cooking. All the ingredients we used came from her own garden. We felt like at home. Thank you for this experience!
It was truly a unique experience! Thanks to Simona we had a great time cooking at her home. She is such a positive person and also has a great knowledge about cooking. All the ingr…
This was truly a great experience. Simona was very kind and sincerely interested in me learning the technique of Scacce. It was great getting to know you and your sweet family. The food was fantastic and plenty, so my kids husband and kids could join us for lunch. I have baked for many years but now I know how to roll them, so they will actually stay round 😄 Best of luck in the future to you and your family.
This was truly a great experience. Simona was very kind and sincerely interested in me learning the technique of Scacce. It was great getting to know you and your sweet family. The…
We had a great time learning how to make scacce! Simona warmly welcomed us into her home and farm. It was a super, fun, local experience... highly recommended for those who are interested in regional cooking and want to experience part of the Sicilian country side.
We had a great time learning how to make scacce! Simona warmly welcomed us into her home and farm. It was a super, fun, local experience... highly recommended for those who are in…
選擇可供預訂日期
10可供預訂
1 / 2