The area is my inspiration, the local organic products are faboulous and I'll offer, not just a pasta making and eating class ( 1 course of pasta served), but a dive into what’s best in the area. The eggs are from the farm, the different flours are from our neighbours, all the meats and the vegetables are from the village ,everything is organic and locally sourced ...and this makes the difference! I will guide you with my superb mastery to discover the secrets of handmade pasta ! A non conventional cooking class, where you'll learn about homemade pasta, cooking together at home, in a cosy informal setting close to the fireplace. We'll make typical Italian homade pasta from scratch, I will share our knowledge of the beautiful Lake Maggiore area. Only high quality fresh, sustainable, seasonal and primarily organic products from the local farmers and producers, our kitchen equipment can be found in most home kitchens. I always use seasonal food. Ravioli, lasagne, cannelloni, tagliatelle : the Masterpiece of Italian cooking history! my_country_diary Instagram for many pictures
I am an Italian AirBnB host cerificated in Le Cordon Bleu School of Culinary Arts. Hospitality is my attitude and I'm a personal chef with over 15 years of international experience, love sharing my knowledge with others. With passion I have followed my grandmother steps, keeping me always updated. I started this Home Restaurant adventure at the Lake Maggiore's Cottage House, both garden or inside tables. Located into the Piedmont Region, the offer concerning food products, is amazing good, and my relashionships with the local organic producers around the house are a great inspiration.
pasta fatta in casa
We'll enjoy my house, a garden cottage with a stunning lake view. We'll enjoy the comfy fire place, the terrace and the garden as well. You will get a 360° experience of the Italian cuisine, you'll learn how to prepare the real Italian Handmade Pasta with seasonal local products, mushrooms, chestnuts, pumpkins, hazelnuts, walnuts.. You'll may chill at the house..
最多可供10位年滿2歲的旅人參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。 In casa abbiamo cane e gatto, non è consigliato a persone allergiche.
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Quaderno per appunti e un grembiule
Informal classes but well structured. There 'll be some demo, lots of hands on preparing.After the class we’ll enjoy the pasta .You'll take home with our recipes.
Handmade pasta cooking class