由Keiko提供的烹飪體驗
2.5個小時體驗以英語及意大利文舉行
致力於保障大家的健康安全
此體驗達人已承諾遵守 Airbnb 的新冠肺炎安全指引。
日式料理美食
體驗達人可以根據飲食禁忌調整食材。
最多 6 人
包含食物和飲料
體驗簡介
I teach you how to make Veggie Sushi not only for vegetarian people, but also for the people who are not able to eat fish.
In my session of Kawaii Cooking, you can learn how to cook Pressed Sushi with seasonal vegetables.
-Oshi Sushi : pressed by an exclusive wooden mold. But if you don't have the mold for the lesson you can substitute with a normal small plastic container which you have in home. (please see the photos)
After you create your Oshi Sushi let's decorate your own plate!
You can join the lesson with your partner or your family.
Let's cook together and enjoy our precious time in home.
THE DISHES DOESN'T CONTAIN ANY ANIMAL PRODUCTS NEITHER FISH STOCK.
When your creation is complete you can eat it for lunch or dinner.
The schedule of my session.
1. Introducing.
↓
2. Cooking.
Other things to note
If you have something that can't eat due to allergies or religious reason, please let me know in advance.
In my session of Kawaii Cooking, you can learn how to cook Pressed Sushi with seasonal vegetables.
-Oshi Sushi : pressed by an exclusive wooden mold. But if you don't have the mold for the lesson you can substitute with a normal small plastic container which you have in home. (please see the photos)
After you create your Oshi Sushi let's decorate your own plate!
You can join the lesson with your partner or your family.
Let's cook together and enjoy our precious time in home.
THE DISHES DOESN'T CONTAIN ANY ANIMAL PRODUCTS NEITHER FISH STOCK.
When your creation is complete you can eat it for lunch or dinner.
The schedule of my session.
1. Introducing.
↓
2. Cooking.
Other things to note
If you have something that can't eat due to allergies or religious reason, please let me know in advance.
I teach you how to make Veggie Sushi not only for vegetarian people, but also for the people who are not able to eat fish.
In my session of Kawaii Cooking, you can learn how to cook Pressed Sushi with seasonal vegetables.
-Oshi Sushi : pressed by an exclusive wooden mold. But if you don't have the mold for the lesson you can substitute with a normal small plastic container which you have in home. (please see the photos)
A…
In my session of Kawaii Cooking, you can learn how to cook Pressed Sushi with seasonal vegetables.
-Oshi Sushi : pressed by an exclusive wooden mold. But if you don't have the mold for the lesson you can substitute with a normal small plastic container which you have in home. (please see the photos)
A…
包含的服務
- 食物Your created meal
- 飲品Miso Soup and Japanese tea
- 12則評價
- 已驗證身份
I am a "cooking researcher" who likes to renovate dishes on my original way, but keeping the traditional important points. I have experienced to teach to international visitors various Japanese dishes in Japan and foreign countries. In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have taught more than 200 people in these two years. I do catering and home delivery services, also have enormous experience to organize home parties with variety of food.
I am a "cooking researcher" who likes to renovate dishes on my original way, but keeping the traditional important points. I have experienced to teach to international visitors various Japanese dishes in Japan and foreign countries. In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got…
Airbnb體驗
烹飪
充滿熱誠的廚師
學習傳統食譜，聆聽當地體驗策劃人的親身故事。
貼心佈局
在私人農場、秘密屋頂等特色場所分享美食。
Airbnb嚴選
所有體驗都通過我們的審核，確保提供正宗的傳統烹飪技藝。
體驗地點
My kitchen is located in Sōka where it takes 20min. from Asakusa or Tokyo Skytree by Express train of the Tobu sky tree line. About more information please ask me by mail in advance. Sōka has a cutting-edge project. They are working to renovate abandoned old houses. My kitchen isn't only renovated typical old Japanese house in the precinct of a shrine but it is also High-tech kitchen studio. Why don't you join my lesson and come sightseeing ?
查看所有12則評價，滿分5星獲得5.0星。
We had an excellent morning learning how to make the two types of sushi we ate for lunch. Although most of the ingredients were already prepped, everyone got a chance to make both types of sushi as well as mixing, stirring, etc. Keiko san spoke very good English and was extremely friendly and hospitable. Most importantly, the food was delectable, and we were provided with recipes so we could recreate the dishes at home. Highly recommend this for families, and for vegetarians in Japan this is a must.
We had an excellent morning learning how to make the two types of sushi we ate for lunch. Although most of the ingredients were already prepped, everyone got a chance to make both…
I really loved this cooking class with Keiko because she took the time to explain each step and we were responsible for each step so I feel that I really learned something and that I would be able to create the recipe on my own. I also really liked that Keiko used seasonal Japanese ingredients so I learned about some new Japanese foods as well. The recipe we made was absolutely delicious and the conversation was lovely too. i highly reccomend this experience with Keiko and think it was worth every dollar spent!
I really loved this cooking class with Keiko because she took the time to explain each step and we were responsible for each step so I feel that I really learned something and that…
Keiko San was great!
She has a great cooking knowledge and expertise.
Everything was really easy, fun and mostly delicious.
We discussed some ingredients that could be easily replaced with more "accesible" ones back in my country, so in general everything was really perfect!
Keiko San was great!
She has a great cooking knowledge and expertise.
Everything was really easy, fun and mostly delicious.
We discussed some ingredients that could be easily re…