由Nana提供的烹飪體驗
5.5個小時
日式料理
最多5人
體驗以英語、日語舉行
體驗簡介
You can learn how to make soy milk and tofu from scratch.
We also make a simple tofu dish, miso soup and brown rice and have dinner together.
You will be served the dessert that I made before hand using soy milk.
Other things to note
Genuine macrobiotic and vegan cooking.
Tofu is made from soy beans. If you are allergic to soy, this experience is not suitable.
We also make a simple tofu dish, miso soup and brown rice and have dinner together.
You will be served the dessert that I made before hand using soy milk.
Other things to note
Genuine macrobiotic and vegan cooking.
Tofu is made from soy beans. If you are allergic to soy, this experience is not suitable.
Nana對安全的承諾
此體驗策劃人致力遵守Airbnb的新冠肺炎（COVID-19）相關安全和清潔指引，包括遵守社交距離指引、實踐良好衛生並確保所有旅人都佩戴口罩。
包含的服務
- 食物Japanese vegan dinner
- 飲品Japanese herb tea
- 裝備Recipe of tofu making
Lecture note on soybeans
- 5則評價
- 已驗證身份
I am a " Macrobiovegan ".
I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings.
I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet.
I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings.
I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet.
I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
Airbnb體驗
烹飪
充滿熱誠的廚師
學習傳統食譜，聆聽當地體驗策劃人的親身故事。
貼心佈局
在私人農場、秘密屋頂等特色場所分享美食。
Airbnb嚴選
所有體驗都通過我們的審核，確保提供正宗的傳統烹飪技藝。
體驗地點
The location is countryside tranquil area.
There are mountains and a lake near by where we can view pretty Sakura blossoms in the spring and beautiful autumn leaves in the fall season.
There are mountains and a lake near by where we can view pretty Sakura blossoms in the spring and beautiful autumn leaves in the fall season.
查看所有5則評價，滿分5星獲得5.0星。
We had a very unique experience with Kurina. We were welcomed in Kurina's peaceful home as really special guests. The tofu and soy milk preparation was great, and highly documented. We learnt alot of things. We talked about veganism, she also introduced us to macrobiotics (which we didn't know at all). We met a beautiful person and we'll keep this experiment as one of our best moments during our holidays in Japan. Once back at home we'll make tofu just as Kurina taught us. We can only recommend this course to anyone!
We had a very unique experience with Kurina. We were welcomed in Kurina's peaceful home as really special guests. The tofu and soy milk preparation was great, and highly documented…
Kurina is an amazing teacher with so much knowledge, patience and wisdom. It was an absolutely amazing time speaking and cooking with her. The tofu came out amazing and I feel I learned a lot about veganism, tofu, and Japanese culture. The location is secluded but her house is devine. I really hope to make it back to see and cook with her again, but until then I'll just watch out for her latest blog post!
Kurina is an amazing teacher with so much knowledge, patience and wisdom. It was an absolutely amazing time speaking and cooking with her. The tofu came out amazing and I feel I le…
Our family had a wonderful time visiting Kurina's home and kitchen for the tofu-making experience and delicious vegan Japanese dinner. She was so kind and flexible to accomodate our travel schedule and family's needs. She asked and answered a lot of questions we had, shared so much information about the food, ingredients and even about her own life story and culture so it was a life-time memory making experience. On top of all that was the delicious food and she even made a few extra things to show me how to use some ingredients I had asked about beforehand. She was super patient with all my questions regarding getting to her home as well as about the ingredients and preparation methods. She was well prepared and we all enjoyed the teas, the appetizers, the tofu-making process and then the beautiful meal she made (and we helped with the final touches). We will never forget our day with Kurina!!
Our family had a wonderful time visiting Kurina's home and kitchen for the tofu-making experience and delicious vegan Japanese dinner. She was so kind and flexible to accomodate o…
Es war soviel mehr als nur ein Kurs über Tofuherstellung. Ich habe viel gelernt über die Zubereitung von Sojajoghurt, Sojamilch, Käse aus Soja, Miso, Okara, Sake,... und persönliche Einblicke in Kurinas Alltag in Japan erhalten. Das vegane Abendessen war sehr lecker und typisch japanisch. Ich kann diese Entdeckung nur empfehlen.
Die Fahrt zum Kurs war unkompliziert und alles gut zu finden.
Es war soviel mehr als nur ein Kurs über Tofuherstellung. Ich habe viel gelernt über die Zubereitung von Sojajoghurt, Sojamilch, Käse aus Soja, Miso, Okara, Sake,... und persönlich…
There is nothing like fresh - really fresh - tofu! Kurina goes beyond just making tofu - she showcases popular foods made along the way, ending in a full meal! She is an expert in the kitchen and a gracious, well-travelled host. Please take this opportunity to get out of Tokyo to breathe some mountain air in a non-touristy part of Japan.
There is nothing like fresh - really fresh - tofu! Kurina goes beyond just making tofu - she showcases popular foods made along the way, ending in a full meal! She is an expert in…