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Cooking class with Silvia Bernardini

拉巴斯、墨西哥屬於Airbnb烹飪系列

由Silvia提供的烹飪體驗

4個小時體驗以英語、西班牙語及意大利文舉行
致力於保障大家的健康安全
此體驗達人已承諾遵守 Airbnb 的新冠肺炎安全指引。
墨西哥菜美食
體驗達人可以根據飲食禁忌調整食材。
最多 4 人
包含食物

體驗簡介

We will start with a little introduction about ingredients, tastes and traveling with food. The origin of certain plants, like tomatoes, corn, chiles and the trips over history that made a difference in the development of different tastes and techniques in different areas of the world. I am an historian before being a chef and I love to look for the origins: food and habits go together and you can't learn how to cook if you don't know your ingredients.
Then we'll talk about the techniques: from technique comes taste. The taste of garlic, for example, is totally different if you use it raw or cooked, chopped, squeezed, sliced, blonde, brown: cuisine is technique, and you must know what you want in order to achieve a certain taste.
We'll learn and cook a full dinner, and at the end the reward is sitting with a nice glass of wine, or two, and enjoy all that we made.
Other things to note
All my menus are based on local natural products, so we will cook only what is in season. Slow Food is my philosophy. We have to adapt to nature and accept the challenges of seasonal products.
We will start with a little introduction about ingredients, tastes and traveling with food. The origin of certain plants, like tomatoes, corn, chiles and the trips over history that made a difference in the development of different tastes and techniques in different areas of the world. I am an historian before being a chef and I love to look for the origins: food and habits go together and you can't learn how to cook if you don't know your ingred…

包含的服務

  • 食物
    Each participant will receive a print out of the recipes to take notes duri...

認識你的體驗策劃人Silvia

自2017年起成為Airbnb旅居主人
  • 14則評價
  • 已驗證身份
My passion has being cooking since I was 6 years old. Growing up in a house with my mom, famous writer of cooking books in Italy I learned to love food, cooking and the conviviality of sitting at the table with friends. This is why my classes include a dinner: food and friendship go together. Nothing better than preparing a meal with a glass of wine in your hand and enjoy the company at the same time.
I have being teaching history of cuisine and ingredients in Mexican universities and in my restaurant and my classes are focused on using only local products, as a member of Slow Food since it started.
I won an Italian Cuisine Worldwide Award in 2012 in Moscow and I am an official Master Chef of Italian Cuisine.
My passion has being cooking since I was 6 years old. Growing up in a house with my mom, famous writer of cooking books in Italy I learned to love food, cooking and the conviviality of sitting at the table with friends. This is why my classes include a dinner: food and friendship go together. Nothing better than preparing a meal with a glass of wine in your hand and enjoy the company at the same time.
I have being teaching history of cuisine and ingredients in Mexican universities and in my…
為了確保安全付款,請勿使用Airbnb網站及應用程式以外的任何途徑作轉帳或溝通。 了解更多
由$586
/每人
沒有可供預訂的日期
Airbnb體驗
烹飪

充滿熱誠的廚師

學習傳統食譜,聆聽當地體驗策劃人的親身故事。

貼心佈局

在私人農場、秘密屋頂等特色場所分享美食。

Airbnb嚴選

所有體驗都通過我們的審核,確保提供正宗的傳統烹飪技藝。

體驗地點

The House of the Birds - La Casa de las Aves - is a home in a big garden visited by 11 species of birds among which you can see humming birds, cenzontle and many more. The atmosphere of the class is very relaxed: food is fun and my idea is cooking and learning having a good time!
I had a stove made to cook outside to enjoy the garden while we cook.

查看所有14則評價,滿分5星獲得5.0星。

JoEllen
2020年3月
Awesome experience. Menu was developed to accommodate interests, Silvia was interesting and had great expertise, and created a fun and relaxing evening and experience.
Hillair
2020年1月
From the beginning Silvia set the agenda based on questions she asked us about our interests. She created a menu that matched our interests perfectly and even modified the recipes to meet our differing tastes when she learned about that when we arrived. Her information about the various techniques of cooking were grounded in history and specific to the tasks at hand. She provided recipes for everything to which we could add notes as we went along. The meal from appetizers to dessert was delicious and a perfect blend of flavors that we feel well prepared to duplicate. She also invited us to contact her if we have questions after we get home and the first time we make things. We highly recommend Silvia’s cooking class to anyone interested in getting to know Mexican cuisine within an historical and international context. Bon appetit!
From the beginning Silvia set the agenda based on questions she asked us about our interests. She created a menu that matched our interests perfectly and even modified the recipes…
Kristi
2019年12月
Silvia emailed me right after booking to confirm if we had any allergies and/or food preferences. Once we arrived she had a list of the foods we would make and recipes. Everything we made was absolutely wonderful and we learned some new cooking techniques. Highly recommend
Silvia emailed me right after booking to confirm if we had any allergies and/or food preferences. Once we arrived she had a list of the foods we would make and recipes. Everything…
Erica
2019年7月
This experience was rich in technique, culture and curated exceptionally. We learn so much about food and food science. What we created together was delicious, appropriate and memorable. Thank you Silvia and team!
Marillyn
2019年7月
Our family of 6 adults thoroughly enjoyed our experience with Sylvia. Sylvia is an expert and we elevated our understanding of many things learning from her. The food was wonderful. I truly recommend an evening with Sylvia in La Paz!
Anthony
2019年7月
Silvia is so warm and welcoming, her recipes are very good and very replicable (and the food tastes great!), and we were very honored to be in her home and left very pleased. As constructed, the course is not very hands-on, but we didn't think that detracted significantly from the experience. Make sure you request the aguachile!!!
Silvia is so warm and welcoming, her recipes are very good and very replicable (and the food tastes great!), and we were very honored to be in her home and left very pleased. As co…

飲食偏好

如有以下飲食需要,請向旅居主人提出。 如果你需要住宿,請在體驗開始前通知體驗策劃人。
花生過敏
素食
無蛋
無大豆
無麩質飲食
無乳製品
魚類過敏
純素料理
堅果過敏
魚素者
貝殼類過敏

注意事項

取消政策

任何在預訂完成後24小時內或在體驗開始前至少7天取消的體驗,均可獲得全額退款。

身份證明文件

你需要提供一張與你身份證明文件上的相片相符之相片。 以便Airbnb確認是次體驗的參加者。 你只需進行此步驟一次。

住客預訂條件

最多可供4位年滿12歲的旅人參加。

酒精類飲品

此體驗內容包含與酒精類有關的活動。 含酒精飲品只會提供給達到法定飲酒年齡的旅人。

需要攜帶的物品

All my classes are personalized. When you contact me we will decide together the best menu for your interests. It is important for me to know if you and your group have any food restrictions or allergies