Meet us at our beautiful urban farm in N Portland for an unforgettable plant based meal. This is not your typical cooking class at all. We will harvest weather permitting and then prepare a farm feast. We grow, forage and source ingredients from local farms and artisan makers in the Pacific NW. Together we will design and create an incredible meal with No menus, no rules, just a focus on having a great time and tasting delicious ingredients; from wild foraged berries to mushrooms, learning all about the seasonality of Oregon not all seasons produce the same so pick your time accordingly. I have no control over the growing seasons. We can accommodate all ages, cooking abilities, and dietary restrictions. We accommodate all abilities of cooks and we are byob
We will create a multiple-course seasonal meal together.. Light apps
Assorted of beverages, including coffee , tea, and BYOB.
We will be on our farm in north Portland right by the convention center we have a farm table and cooking area
最多可供10位旅人參加，不限年齡。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。
We will harvest outside and outside can be dirty but you don’t have to come harvest
Harvest, feast and learn on a urban farm