We will create exceptional "petiscos" the Portuguese tapas, based only in preserved food. We are going to mix the unlikely and get to know some of the traditional delicacies of Portugal, away from the mainstream. I'm friends with some wine producers, so we will pair our food with great wines from my region, Peninsula de Setúbal.
I am a gourmet looking for the best things that gastronomy has to offer. Always seeking to know more. I've worked in a kitchen and I am now an avid self learner in this fantastic world of cooking. Portugal is in my blood as our gastronomy. I am the proud owner of a shop dedicated to wine and Portuguese preserves, canned fish, smoked black pig and others. Only with me you can find all of this together and go for a taste.
Let me know if you have any king of intolerance or food alergy so I can advise on the menu.
We have wine and water to drink during the experience
Our little shop is a place of pleasure from start to end. We are located in a typical neighbourhood of Lisbon, with little tourism and lots of class and beauty. the place will be closed exclusively for our experience and for a unique moment of mixing and tasting Portugal.
Gourmet preserve mixing