I'm passionate about wagashi, Japanese confectionery. I lead workshops locally, in France, and for exchange students. My handmade confections are served in Japanese restaurants in the Shibuya area.
･Cafe in the Monzen-Nakachō district to mingle ･Fukagawa Fudoson (Buddhist temple) to inspire you ･Kiyosumi Garden to learn about the 72 micro-seasons ･Tsuruya Yoshinobu (Wagashi Cafe) to enjoy matcha tea and wagashi
最多可供4位年滿18歲的旅人參加。 If you are allergic to sugar, eggs, other foods and drinks, you can not participate in this experience.
This experience is a part of my 72 micro-seasons Wagashi project. I'd like to take some photos of the group and use them my her project in the future. I'll help you take notes and draw your designs.