We'll learn about what’s next in SF’s famous food culture. We'll look around the revolutionary NOMADgardens urban garden and sample local food and drink. We’ll learn about fermentation in a hands-on workshop, discuss ways to optimize city growing, and meet local gardeners, nutritionists, and urban space activators pioneering the food revolution in San Francisco.
NOMADgardens is a non-profit that transforms vacant lots into vibrant health and wellness hubs for local communities. San Francisco’s first roaming garden is located in Parklab, a four-acre open space in the heart of Mission Bay. Slow Food San Francisco, is a local chapter in a global movement aimed at connecting communities and ensuring everyone has access to food that is good, clean and fair.
Drinks Coffee and wine at NOMADgardens. Note: alcohol is provided free of charge.
Equipment All supplies needed for the fermentation class.
We'll meet at NOMADgardens, the first roaming community garden in San Francisco, and then head next door for coffee at Spark Social SF. The fermentation workshop will be back at NOMADgardens in Mission Bay.
Farm to Table Fermentation