In order to feel the local flavor we start our tour from a small grocery store to understand the fundamentals of Georgian food. Georgia is well known for its custom toast-making, sharing food and cooking it slow to make the process the most enjoyable of a lifetime. So relax, slow down and surrender to the hospitable georgian relish. After the short introduction to basics, we get down to try it. We head to Old Town to explore one of the best family restaurants beloved by sophisticated citizens of the city. We start with khinkali, local salad, vegi pkhali and wine or chacha. I will tell some secrets about georgian cuisine and show the tips on how we usually eat it. After having lunch we go straight to my friend who is savvy in traditional tea ceremonies. Not only he is good at tea, but also in story-telling that you follow until you find yourself lost in time. If you wish to continue your journey, I would love to recommend you more of the local places I enjoy. Spices and cheeses could be a really nice eatable souvenir from this juicy country. As we are new here, we run promo tours for the lowest ever rates to collect more reviews and improve our routes according to what our guests are most interested in. So ask us about the secret promo dates!
We’re a team of locals who are passionate about Tbilisi and we are eager to share the city's hidden gems with you! We got together to make the most of our diverse talents and knowledge of different parts of Tbilisi. Lasha, being a true Tbiliseli, knows all about the city's oldest traditions and is an excellent toast-maker! Ask him about the traditions of the local community and how they transformed throughout the years. Polina is passionate about food, never tires from exploring new gastronomic hotspots in the city and has friends among the most talented chefs. Ask her about the best coffee places and the latest bar openings. Eka has spent some time working at a winery in Kakheti region, so she can easily engage you in an interesting talk about Georgian traditional winemaking. Eka is also passionate about the history of Georgia.
Georgian local lunch including khinkali (Georgian dumplings), salad and pkhali (traditional cold appetizers)
Georgian tea tasting, a glass of local wine or beer, or a shot of local brandy chacha, local mineral water
We cover three main spots on our way to learn the Georgian diversity in tastes. First of all, Introducing to local cuisine visiting precious gastronomy shops. Secondly, jump in local flavored restaurant in downtown of Tbilisi. After it, popping in my friend's tea shop and enjoying special tea ceremony seasoned with owner's involving stories. And finally learning what else are must-do in Tbilisi to fill the experience to the top.
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Umbrella in case of raining
If you have special food preferences, I will take it into account! Please feel free to contact me with any questions and requests. I would love to show you my favorite spots in Tbilisi, so jump in!
Eat like a Georgian Tbilisi foodie tour