You can't find these colorful dumplings in any ordinary restaurant. You can only find them at a state banquet or some five star hotels. They seem difficult to make but don't worry, they actually are easy. I'll teach you how to knead dough with your hands, and how to make a wrap with a rolling pin, which is totally the Chinese style. You'll learn the Chinese names of different dumplings and their symbolic meaning. For these kinds of dumplings, the filling is pork. If you are vegetarian, don't worry, I always have an alternative. I'll teach you how to marinate the pork in a very easy but healthy way. We'll put four colorful chopped vegetables on the top. After learning how to make these four different kinds of dumplings I'll teach you how to make the easiest and basic dumplings(Jiaozi) which is my hometown style. I'll tell you how long it's best to steam and how to fry Jiaozi, and you will learn how to make an authentic sauce to go perfectly with the dumplings. This experience is suitable as a team building exercise. If you would like to book a date that is not currently offered, please contact me. If I am available that day we can have class then.
Hi, I'm Cici! I’ve been teaching Chinese cooking classes to both expats and foreign visitors alike for almost a decade. Throughout these years I have enjoyed sharing my culture with foreigners as well as hearing about their cultures—especially what they like to eat. After first teaching students how to make the food I grew up eating in Northern China, my students begged me to teach them how to cook even more types of Chinese food, so I went to culinary school to learn the art of dim sum, I earned the highest dim sum qualifications available.
Dumplings. one or two traditional Chinese appetizers. You will receive ingredients for dumplings.If you are a vegetarian or…
Tea and water
My kitchen is near Xintiandi. Here you can see both the tradition of old Shanghai and the modernity of new Shanghai---Xintiandi is Shanghai's most integrated area with respect to old and new.
最多可供10位年滿5歲的旅人參加。父母也可以陪同兩歲以下的幼兒參加。 每位旅人都必須了解所使用的食材，並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。
你需要提供一張與你身份證明文件上的相片相符之相片。 以便Airbnb確認是次體驗的參加者。 你只需進行此步驟一次。
Make sure you come with an empty stomach. If you wish to book a date that is currently not available, feel free to reach out and I will try to accommodate you.
The Art & Chinese Culture of dumplings