Venezuela has a large and diverse regional cuisine. One of the most famous and unique dishes is our main bread that we call “Arepa”, made from precooked or raw cornflour (gluten free). We propose to our guest to learn how to make “Arepa” with native Venezuelans in Paris.
We are siblings from Venezuela, who have lived in France for almost 16 years. We love to cook and share our passion for food and culture with people. Our goal is sharing a nice moment and present our country with all our love. Hasta pronto, Los Amigos Venezolanos #AtenTeAute Check out our Instagram for additional photos @atenteaute
2 Arepas and filling if you have any allergies or follow any sort of diet, please let us know
Papelón juice based on lemon and raw cane syrup
e-recipe for arepas
The experience takes place at the Fairy Tale apartment :)!.. near the metro station “Reuilly Diderot”, at the 12th district in Paris
最多可供8位旅人參加，不限年齡。 Please note that just people participating to the experience can attend the activity — We love pets, but they are forbidden during the experience.
If you have any allergies, food diet or need a different day/time please just get in touch with us and we will do our best to fit in it :) (FYI: Arepas are gluten free and they can be also vegan!)
Venezuelan AREPA Workshop