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烹飪

Handmade udon noodles & Tempura shrimp

烹飪

Handmade udon noodles & Tempura shrimp

41 則評價
體驗將暫停至6月14日。 因應新型冠狀病毒疫情(COVID-19),許多地區的Airbnb體驗暫停舉辦以保障社群健康。 預訂前,請前往說明中心以取得最新消息。
活動時間
3小時
旅伴人數
最多6人
料理
Japanese
舉辦地點
英語
烹飪

Handmade udon noodles & Tempura shrimp

烹飪

Handmade udon noodles & Tempura shrimp

41 則評價
體驗將暫停至6月14日。 因應新型冠狀病毒疫情(COVID-19),許多地區的Airbnb體驗暫停舉辦以保障社群健康。 預訂前,請前往說明中心以取得最新消息。
活動時間
3小時
旅伴人數
最多6人
料理
Japanese
舉辦地點
英語

體驗簡介

I conduct classes everyday. Please inquire if your preferred date is not on the calendar:) 10AM...Monday to Sunday 4PM...Monday & Saturday & Sunday After meeting at JR Nippori station, we walk to my private home which takes only 5 minutes. We will use our feet to knead the dough because the dough is quite hard. You might be surprised to hear it but this is actually the traditional Japanese way of making it. Don’t worry, it’s all going to be very hygienic! We will cover up the dough with plastic bags and knead it with our feet. We will also make dashi (stock) to make the soup. And as a final step we will make tempura: You will learn how to prepare shrimp and vegetables for tempura, how to fry it and how to display it beautifully on a plate. We will season our tempura with matcha salt. After enjoying the food you made, I will take you to a supermarket(optional) and introduce the ingredients which we used in the class. Note: *We will use dashi(stock) sachet which is easy to use for udon soup. The one we use in this class is good quality and contains no MSG. *We will use tempura flour for tempura batter. *Both dashi(stock) sachet and tempura flour are commonly used in Japanese homes. Enjoy learning how Japanese people usually prepare these items.

烹飪

烹飪

Airbnb體驗活動
  • 熱情的廚師

    學習傳統食譜,聆聽當地體驗策劃人的親身故事。

  • 近距離設定

    在私人農場、秘密屋頂等特色場所分享美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供正宗的傳統烹飪技藝。

你的體驗策劃人

進一步了解Nariko

Nariko

Note: I conduct classes everyday (Instagram: narikos_kitchen). Please inquire if your preferred date is not on the calendar:) 10AM...Monday to Sunday open 4PM...Monday, Friday, Saturday, Sunday open Konnichiwa! I’m Nariko and I offer Japanese cooking classes out of Nariko’s Kitchen, a cooking studio centrally located in Tokyo. I was a child who always liked to help my mother in the kitchen. I gained more interest on cooking when I lived abroad and had a chance to do cooking sessions as part of my job. Until recently, I’ve been teaching Japanese cooking in Malaysia as a cooking instructor and conducted classes for individuals and companies, and also gave cooking demonstration at cultural events. Come join me and try a hands-on cooking class offered in a Japanese home!

包含的服務

食物
All the ingredients
飲品
Welcome tea
裝備
Rental apron, Digital recipe

旅人相片

旅人評價

評價頁面的導覽區域

體驗地點

We will meet at Nippori station, then walk to my house where the cooking classes are held. Nippori is known for "Fabric Town" an area where you can find interesting items if you are into arts and crafts, there are also beautiful traditional streets and many temples to visit. After the cooking class, I will be happy to explain to you how to reach these spots that are only a few minutes walking distance.

注意事項

飲食偏好

如有以下飲食需要,請向旅居主人提出。 如果你需要住宿,請在體驗開始前通知體驗策劃人。

取消政策

任何在預訂完成後24小時內或在體驗開始前至少7天取消的體驗,均可獲得全額退款。

溝通政策

全程使用Airbnb溝通。 為了確保安全付款,請勿使用Airbnb網站及應用程式以外的任何途徑作轉帳或溝通。

住客預訂條件

最多可供6位年滿6歲的旅人參加。 每位旅人都必須了解所使用的食材,並跟旅居主人溝通任何過敏反應或飲食限制。 旅人還應考慮食用生肉或未煮熟的肉類、家禽、海鮮、貝類或雞蛋可能會增加食源性疾病的風險。

更多貼士

I also have "Traditional Japanese sweets & Matcha tea" class and "Home style Ramen & Gyoza" class. Usually I conduct classes at 10am and 4pm. If you want to switch the time, please inquire before booking. If you have any specific dietary restrictions, kindly inform me
Nariko
Handmade udon noodles & Tempura shrimp
41 則評價
每位$513
41 則評價
每位$513