Set in four acres of the lush natural surroundings of Oak Beach, Queensland, we've developed a working garden to grow the vast array of organic produce that we use. Ranging from Thai eggplant to kaffir lime, we use what is available and seasonal. Oaks Kitchen and Garden was created by Ben Wallace and Rachael Boon who have spent their lives immersed in Southeast Asian cuisine and culture. Their passion for cooking a diverse and interesting menu will influence you to develop your own fondness for fresh, seasonal food.We've created a space to not only teach you about the delights of Southeast Asian cooking but to showcase the abundance of produce that Queensland has to offer. At Oaks Kitchen and Garden we hope to instill knowledge of seasonal ingredients and how fulfilling cooking with local produce can be. We want you to walk away with newly developed skills and inspiration to explore diverse cuisines.
For some reason this program won't save my language as English ? I am a chef who recently opened a farm to table cooking school in Oak Beach, I have been cooking for many years, Sydney, Melbourne and before that in London & Lyon. I also use to teach Thai cooking classes at south Melbourne market. Me and my partner grow the majority of the produce we use in our cooking classes on site using organic practises. We turn cooking classes from Monday to Saturday, different classes for different days.
Your create 3 dishes at the cooking school and you get to eat them
The venue is on my own property a working garden with a cooking school. 0aks Kitchen & Garden is an outdoor cooking school experience with a Southeast Asian style garden located on the hill side of Oak Beach. 15min south of Port Douglas & 45min north of Cairns.
Oaks Kitchen & Garden - cooking school