位於Gottasecca的度假屋

Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism. First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method. After this first part we'll pass through the farm and reach the "shelling-room", the place where we keep the nuts and the machines that shell them. Here we'll talk about the shelling-process, Piedmont I.G.P. Hazelnut and its role in the world market. For the last part of the tour we'll guide you to our bakery. Here we'll explain you how the hazelnut can be used in patisserie and we'll teach you to distinguish high-quality and low-quality products. At this point we'll also discuss about the great theme of food and how the production processes can influence the quality of it. At the end of the tour you will taste our cakes, cookies, hazelnuts, creams and chocolates in the agritourism! We like to highlight that with this visit we want to make people more conscious about great themes as artigianal food, integrated agricolure and self-maintenance on the line of Slow Food thoughts. Therefore in our tour you'll experience both the practical and the theoretical points of view that drive Cascina Barroero. Other things to note The best gps here is Google Mpas, you can insert the name of our business "Cascina Barroero" and reach us easly. Do not insert the address or it will guide you to onother house, insert "Cascina Barroero".

Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism. First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method. After this first part we'll pass through the farm and reach the "shelling-room", the place where we keep the nuts and the machines that shell them. Here we'll talk about the shelling-process, Piedmont I.G.P. Hazelnut and its role in the world market. For the last part of the tour we'll guide you to our bakery. Here we'll explain you how the hazelnut can be used in patisserie and we'll teach you to distinguish high-quality and low-quality products. At this point we'll also discuss about the great theme of food and how the production processes can influence the quality of it. At the end of the tour we'll serve you the lunch made by us. The lunch includes aperitif, starter,first plate,second plate and tasting of our desserts. We use our hazelnuts and ingredients from the Cascina in every plate! We like to highlight that with this visit we want to make people more conscious about great themes as artigianal food, integrated agricolure and self-maintenance on the line of Slow Food thoughts Other things to note The road is quite small and it has many curves, it's not accessible to busses that are longer than 8 mt. If you have a usual car you'll get here easily!

Dogliani e le Langhe sono la patria del vino, quale modo migliore di accogliervi se non con un buon calice di Dogliani? Quindi sarà il momento di metterci al lavoro. Esordiremo con un buonissimo antipasto: flan di verdure con fonduta. Dopodiché prepareremo la pasta fresca con le nostre mani a cui abbineremo un sugo fatto con gli ingredienti più freschi della stagione. Vi proporrò tajarin, tagliatelle o maltagliati abbinati a seconda della disponibilità a sughi a base di verdure, funghi, salsiccia. Per concludere, onorando la tradizione, prepareremo lo zabaione, la tipica crema liquorosa all’uovo ottima da abbinare a torte e biscotti. Dopo aver lavorato sodo sarà finalmente arrivato il momento di gustare i nostri manicaretti in un piacevole pranzo in compagnia. Vi pregherei di comunicarmi eventuali intolleranze o preferenze in fase di prenotazione e sarò felice di adattare il menù per soddisfare ogni vostra richiesta. L'esperienza è in italiano, ma se preferite l'inglese fatemelo sapere e non ci saranno problemi. Per venire incontro a tutti, sarà fornito il ricettario disponibile in 4 lingue: Italiano, Inglese, Tedesco o Francese.

GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED TASTING ROOM Visit the Piedmont wine region, a UNESCO World Heritage Site. Visit a famous winery and taste local wines, such as Dolcetto & Gavi, Barolo, Moscato and Brachetto. For centuries, the Sobrero family has been producing wine in the rolling hills of the Langhe. The family business is located in Castiglione Falletto, in the heart of the Barolo region and near the beautiful medieval village of Castiglione. Charles, the owner, will accompany you on your visit to the cellar, where children and pets are always welcome. Begin with a tour of the vineyards and then continue to the cellar to taste 12 different wines paired with local cold cuts and cheese. Other things to note Taste 12 wines (3 different Barolo D.O.C.G., 1 Barbaresco D.O.C.G., 2 Langhe D.O.C. Nebbiolo, 2 Barbera d'Alba D.O.C., 2 Dolcetto d'Alba D.O.C., 1 Langhe D.O.C. Bianco and 1 Moscato d'Asti D.O.C.G.). NB Kids under 12 are free of charge and have a dedicated playground for them ! Also they will be offered fresh juice and some snacks for free !

Ci ritroveremo dall’ufficio turistico di Monforte d’Alba, salterete al volo sul mio furgone nero con musica a palla(non sempre a palla) in direzione della line up!!!! Scesi dal furgone vi farò toccare i tricicli, mettere i caschi gomitiere e guanti. !!!!! OBBLIGATORI PANTALONI LUNGHI E MAGLIA A MANICHE LUNGHE!!!!! Spiegazione di cosa si farà e come andrà fatto. Una volta istruiti e vestiti a dovere inizierà la discesa in Drifting , dopo il secondo giro inizierete con le derapate controllate e non vi fermerà più nessuno!!!! É un esperienza unica nel nord Italia