Guida di David Zermatt
Restaurants
When I want to eat meat fondue, chinois or burgignonne, I usually go to Whymper Stube. Nice ambience, great service and long tradition! You have to book in advance.
Whymper-Stube
80 BahnhofstrasseWhen I want to eat meat fondue, chinois or burgignonne, I usually go to Whymper Stube. Nice ambience, great service and long tradition! You have to book in advance.
My favourite easy place for cheese is Cafe Du Pont, from the house before the Church on the right side. One of the best cheese fondue. The raclette cheese quality is, for me, superior! Booking is better.
Ask for Evelyne, the owner, and say you are a friend of David from Italy!
Du Pont
7 OberdorfstrasseMy favourite easy place for cheese is Cafe Du Pont, from the house before the Church on the right side. One of the best cheese fondue. The raclette cheese quality is, for me, superior! Booking is better.
Ask for Evelyne, the owner, and say you are a friend of David from Italy!
On the slopes you have many choices, but I often go in “Restaurant Furri”, simple, good and highly professional. You may have the chance to be served by Franceline who will greatly take care of you!
In case and if you didn’t meet her yet tell her you are in House Saxifraga!
Restaurant Furri
49 FuriOn the slopes you have many choices, but I often go in “Restaurant Furri”, simple, good and highly professional. You may have the chance to be served by Franceline who will greatly take care of you!
In case and if you didn’t meet her yet tell her you are in House Saxifraga!