Michael’s guidebook

Michael
Michael’s guidebook

Food scene

Located at 1810 N. Highland Ave. on the downtown Tampa Riverwalk next to Water Works Park, Ulele offers native-inspired dishes prepared under the watchful eye of award-winning Executive Chef Patrick Quakenbush Dishes include Native Chili with alligator, wild boar, venison and duck; Pan-seared Florida Pompano served with sun-dries tomato shallot cream and fried carrot ribbons; and Gouda Grouper fresh from the Gulf of Mexico served with a smoked Gouda ale bechamel. While you're there, check out the Ulele Spring Brewery headed by brewmaster Timothy Shackton.
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Armature Works
1910 N Ola Ave
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Located at 1810 N. Highland Ave. on the downtown Tampa Riverwalk next to Water Works Park, Ulele offers native-inspired dishes prepared under the watchful eye of award-winning Executive Chef Patrick Quakenbush Dishes include Native Chili with alligator, wild boar, venison and duck; Pan-seared Florida Pompano served with sun-dries tomato shallot cream and fried carrot ribbons; and Gouda Grouper fresh from the Gulf of Mexico served with a smoked Gouda ale bechamel. While you're there, check out the Ulele Spring Brewery headed by brewmaster Timothy Shackton.
While The Sail Pavilion has been open throughout construction, the new Sail Plaza will offer additional seating and shade for Tampa visitors and natives alike. That new seating will bring guests closer to the Riverwalk and the water. New restaurant “Big Rays” will open at the plaza, offering food with Tampa Bay area flair, such as grouper sandwiches. The Sail Pavilion will continue to operate, serving its signature drinks alongside a brand new menu as well. The restrooms are being renovated to be twice the size as previously designed and will not feature air conditioning. Una Garvey, Acting Director of the Tampa Convention Center, is excited about the expansion. “Because Tampa is growing. Tampa is a city that’s actually in the burst of an explosion of things that are happening. We are excited about everything that’s going on in our community, from our Sail to the new landing that we put in that people can go up and people can enjoy the waterfront from a different perspective,” Garvey said. She said the Convention Center wanted to incorporate an event space for its clients. The Sail Plaza is designed to bring the community, those at the Convention Center and Tampa visitors together.
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The Sail Pavilion on the Riverwalk
333 S Franklin St
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While The Sail Pavilion has been open throughout construction, the new Sail Plaza will offer additional seating and shade for Tampa visitors and natives alike. That new seating will bring guests closer to the Riverwalk and the water. New restaurant “Big Rays” will open at the plaza, offering food with Tampa Bay area flair, such as grouper sandwiches. The Sail Pavilion will continue to operate, serving its signature drinks alongside a brand new menu as well. The restrooms are being renovated to be twice the size as previously designed and will not feature air conditioning. Una Garvey, Acting Director of the Tampa Convention Center, is excited about the expansion. “Because Tampa is growing. Tampa is a city that’s actually in the burst of an explosion of things that are happening. We are excited about everything that’s going on in our community, from our Sail to the new landing that we put in that people can go up and people can enjoy the waterfront from a different perspective,” Garvey said. She said the Convention Center wanted to incorporate an event space for its clients. The Sail Plaza is designed to bring the community, those at the Convention Center and Tampa visitors together.
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Ulele
1810 N Highland Ave
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Originally constructed as stables in 1891, the historic brick Oxford Exchange has been transformed into a vibrant venue for shopping, dining or spending a quiet afternoon reading in the Oxford Exchange Bookstore. Whether seated in the art-filled dining room with its open kitchen or the sunlit conservatory with its retracting glass roof, diners can choose from a variety of Executive Chef Richard Anderson's fresh, seasonal, signature dishes, complemented by an array of premium coffees, teas and cocktails. The Oxford Exchange, 420 W. Kennedy Blvd., Tampa, is open for breakfast, lunch, brunch and afternoon tea, offering such unique dishes as Fried Brussel Sprouts with Meyer lemon vinaigrette, shaved ricotta salata and smoked sea salt; Fried Avocado Wedges with a panko crust, Sambal sour cream, smoked sea salt and lime; and the Kale Scramble with egg whites, kale, sweet potato, roasted red pepper, scallion and feta. Here are other restaurants recently added to the Tampa food scene:
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Oxford Exchange
420 West Kennedy Boulevard
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Originally constructed as stables in 1891, the historic brick Oxford Exchange has been transformed into a vibrant venue for shopping, dining or spending a quiet afternoon reading in the Oxford Exchange Bookstore. Whether seated in the art-filled dining room with its open kitchen or the sunlit conservatory with its retracting glass roof, diners can choose from a variety of Executive Chef Richard Anderson's fresh, seasonal, signature dishes, complemented by an array of premium coffees, teas and cocktails. The Oxford Exchange, 420 W. Kennedy Blvd., Tampa, is open for breakfast, lunch, brunch and afternoon tea, offering such unique dishes as Fried Brussel Sprouts with Meyer lemon vinaigrette, shaved ricotta salata and smoked sea salt; Fried Avocado Wedges with a panko crust, Sambal sour cream, smoked sea salt and lime; and the Kale Scramble with egg whites, kale, sweet potato, roasted red pepper, scallion and feta. Here are other restaurants recently added to the Tampa food scene:

Food Scene, Sight Seeing, Exercise, Bars

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Tampa Riverwalk
Tampa Riverwalk
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