Guidebook for Le Plan-de-la-Tour
Food Scene
Great family restaurant; good quality, imaginative cuisine, good value for money.
Le bistrot de Louis
9 Pl. ColbertGreat family restaurant; good quality, imaginative cuisine, good value for money.
Amazing haute cuisine. Award-winning young chef Geoffrey Poesson always surprises - and not just for the gastronomic multi-course dinners. Join him on Tuesdays, Thursdays, Fridays, and Saturdays for a simple lunch for 32 euros and get a taste of haute cuisine. Website: https://www.restaurant-la-badiane.fr
8 當地人推薦
La Badiane
6 Rue Fernand BessyAmazing haute cuisine. Award-winning young chef Geoffrey Poesson always surprises - and not just for the gastronomic multi-course dinners. Join him on Tuesdays, Thursdays, Fridays, and Saturdays for a simple lunch for 32 euros and get a taste of haute cuisine. Website: https://www.restaurant-la-badiane.fr
Feet in the sand for lunch. good food, great ambiance, and a secluded beach for afternoon nap... Good fresh fish and local wines. Our favorite beach restaurant.
9 當地人推薦
La Reine Jeanne
75 Av. Général Touzet du VigierFeet in the sand for lunch. good food, great ambiance, and a secluded beach for afternoon nap... Good fresh fish and local wines. Our favorite beach restaurant.
No doubt: the best bread in the entire Golfe de Saint Tropez! Just across from Weldon and next door to Nicolas.
12 當地人推薦
Maitre Julien Artisan Boulanger
87 Rte du Plan de la TourNo doubt: the best bread in the entire Golfe de Saint Tropez! Just across from Weldon and next door to Nicolas.
Parks & Nature
Fantastic beaches and rocky flats for snorkeling, with cliffside trail from Escalet. Worth the effort!
72 當地人推薦
Cap Taillat
Fantastic beaches and rocky flats for snorkeling, with cliffside trail from Escalet. Worth the effort!
Drinks & Nightlife
The best rose, from the tap, at unbeatable prices. And award-winning reds.
Domaine de Canta Rainette, Edouard Castellino
1144 Rte de BagnolsThe best rose, from the tap, at unbeatable prices. And award-winning reds.
Award-winning cotes de province, grown, matured, selected and bottled by Renaissance man, American Alan Rudd, and his Swedish wife. All are amazing - but the whites at 25E/bottle are absolutely the best of the Cotes de Provence and worth every penny. The winery is built on the grounds of a 1st Century BC roman villa, later a chapel. The story of how Alan discovered the history of the property and restored it is alone worth the visit!
Chateau de Palayson
439 Chem. du PalaesonAward-winning cotes de province, grown, matured, selected and bottled by Renaissance man, American Alan Rudd, and his Swedish wife. All are amazing - but the whites at 25E/bottle are absolutely the best of the Cotes de Provence and worth every penny. The winery is built on the grounds of a 1st Century BC roman villa, later a chapel. The story of how Alan discovered the history of the property and restored it is alone worth the visit!