位於Sussisa的度假屋

Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Ceneremo e pranzeremo poi tutti insieme, ammirando il panorama del centro storico Se invece preferisci farti coccolare, alla cucina ci penso io! Tu devi essere solo pronto ad ascoltare aneddoti e segreti dei piatti da me cucinati Altre cose da tenere a mente Abito in una tipica casa del centro storico di Genova senza ascensore. Condivido molto volentieri ciò che ho imparato da mamma e dai corsi di cucina che ho frequentato.

We will eat a lot, so come hungry and with an empty stomach! We will taste some of the following specialties (according to products availability): - Pasta with Pesto: You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts, we ensure it will be the most delicious you'll ever have! - Savoury pies - there are thousands of pies in the world, but come taste our best ones into an old Sciamadda (a typical "takeaway" from the beginning of 20thCentury). - Focaccia with Cheese: 2 very thin layers of dough filled with "Stracchino", (a typical soft cheese from Recco, a small village next to Genoa). You will watch it in the making! - Fried squids: Genoa is a harbor city with traditional seafood-oriented cuisine. Our tender fried squids will melt in your mouth! - Anchovies: freshly fished, traditionally one of the most famous fish of our Seas. - Farinata: a delicious chickpea pancake cooked in a flaming oven - Classic Focaccia with Evo oil - Caffè and dessert/ice cream (with the finest ingredients) PRIVATE TOURS AVAILABLE! CONTACT US. PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH/FRENCH. CONTACT US FOR OTHER LANGUAGES

You'll dive into local culture, discover history and traditions related to the typical dishes of the genoese cuisine. You'll walk in the historical center of Genoa, the biggest of Europe, and you will get to know the most charming spots and how they are connected to local food. We'll stop by different places and taste 1)the famous focaccia made in the best bakery shop in town 2) typical fresh pasta with pesto and walnuts sauce at a small handcraft pasta shop 3) a glass of local wine or another drink at the wine shop 4) farinata and some savoury cakes at an ancient "sciamadda" 5) ice cream This is not only street food, in at least two opportunities we will eat while comfortably seated Other things to note we recommend you to wear comfy shoes

You will be behind me, on my matte black customized Vespa sprint 125cc, you will have a safe Shoei jet helmet on your head and you will have just to appreciate the views nobody else could let you see, with the breathe of the wind on your face! The tour is not just dedicated to tourists but even to all the people who need to live in Genova for job or leisure and want to know more about Genova neighborhoods before renting or buying an accommodation, thanks to over 20 years of real estate experience. Enjoy the ride! Other things to note If you are a photographer, an event planner, a travel blogger or simply need some specific views of the city, we can make a tailor made trip, like the Vespa you will ride on! Just ask!

In Anna's kitchen you will be invited to cook Ligurian style the old way, using mortar and pestle to make pesto sauce and other traditional sauces. Even more you will be taught how to make fresh pasta like Lasagne or Pansotti and dress them with typical sauces. Vegetables pies, seafood and a colorful variety of focaccias Ligurian style will be the extra choices for making up your favourite workshop menus. Anna is fluent either in English and French and will lead you into the genuine Ligurian culture and traditions through her recipes. Local wine and a final meal will be offered in the cozy garden overlooking the gulf.