Poyo + the Sprout takeout
This is a great spot for vegan and vegetarian fare. Order at the counter. It's a cell free zone which is a relief sometimes, you know. Close to George Street and Mile One Stadium.
One of two vegetarian spots downtown. It's nice and has stood the test of time.
“felafel, wraps, and platters. Great place, reasonably priced. Good lunch option, eat in or take out.”
“Raymonds is a collaboration between two Jeremys – head chef Jeremy Charles and restaurant manager and sommelier Jeremy Bonia. After two years of careful planning, and construction, Raymonds came to life in November of 2010 in tribute to two men who were influential in the lives of the two Jeremys: Charles’ grandfather, Raymond Baggs, and Bonia’s father, Raymond Bonia. The restaurant itself is housed in a stunning example of Newfoundland and Labrador classical architecture, built in 1915 overlooking St. John’s harbour.”
“Cozy, rustic cottage-turned-restaurant offering a changing menu of locally sourced seasonal meals”