餐廳

Lefteris O Politis

13位當地人推薦

當地人的貼士

Anastasia
March 20, 2022
An iconic place serving Souvlaki for many decades.
Homm ®
May 13, 2021
Traditional souvlaki back from the 1950s.
Adamantia
July 5, 2020
One of the oldest kebab shops in Athens, it’s very much a family business. The original owner’s grandson took over a few years ago, but you still get the same classic taste. This is probably the most minimalist souvlaki you can have in Athens: just tomato and a kebab (a well-seasoned meatball) wrapped in pita bread. Usually they make it really spicy, with lots of red pepper. The first Lefteris was an immigrant from Asia Minor. The recipes brought over by these refugees have been so integrated into our cuisine that now we think of the kebab as a totally Greek thing. I hope the same thing will eventually happen with the other immigrant populations around here.
One of the oldest kebab shops in Athens, it’s very much a family business. The original owner’s grandson took over a few years ago, but you still get the same classic taste. This is probably the most minimalist souvlaki you can have in Athens: just tomato and a kebab (a well-seasoned meatball) wrapp…
Anna&Teo
February 14, 2022
souvlaki, meatballs - best of the best
Alexis
November 6, 2018
This is another place to visit, in the quest for the real Souvlaki. Located 2 mins walk from Omonoia sq., it is Costas's (Syntagma sq.) rival awe - and the 2nd best souvlaki in Athens. Order 2, grab an ice-cold beer and while eating standing outside, observe one of the most heterogeneous and turbulent zones of the city. You're also in the very middle of a red-light area, so be extra vigilant.
This is another place to visit, in the quest for the real Souvlaki. Located 2 mins walk from Omonoia sq., it is Costas's (Syntagma sq.) rival awe - and the 2nd best souvlaki in Athens. Order 2, grab an ice-cold beer and while eating standing outside, observe one of the most heterogeneous and turbul…

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