Season Marais

I support the philosophy of this café that seasons should be reflected in one’s diet. They cook root vegetables in winter and wait patiently for the arrival of certain fruits come summer. This way, when you eat your first cherry or avocado—ooh la la! It is worth it. They have another outpost around the block where you can order drinks and to-go food. There is often a wait at the larger café, especially on the weekends, so this mini-Season is great for taking a meal or a juice to enjoy among nature at the nearby Square du Temple.