餐廳
Firedoor Restaurant
27位當地人推薦、
當地人推薦的理由
Chef Lennox Hastie is a freak, in a good way. He worked at Etxebarri in northern Spain, where he honed his skills in wood fire cooking. He changes his selection—of beef, vegetables, and seafood, as well as the woods over which they’re charred—every day. So he might have one piece of fish over cherry wood and another over apple wood, or a mix of both. Firedoor often brings in really small boutique wines that you’ll rarely find in bottle shops or at other restaurants. It’s a mix of Australian and international, but they have some Aussie gems like rising stars at the vanguard of the natural wine scene.
當地人的貼士
Refined, seasonal cuisine cooked over wood coals in an open, heritage venue with rustic-chic decor.
Refined, seasonal cuisine cooked over wood coals in an open, heritage venue with rustic-chic decor!
All the dishes were creative, slightly unexpected, delicious, and expertly prepared.
當地人都推薦
地點
33 Mary St
Surry Hills, NSW