Bourke Street Bakery

Our seventh bakery, this is the centre of the environmental side of the business. The interiors are earthy to reflect where our products come from, we’ve got a progressive composting operation, and there are five bee boxes on the roof which produce the honey we sell. In our native garden, there’s an outdoor piano where diners can punch out tunes. We run baking classes on-site where you can learn the secrets of sourdough, pastries, and pizza. Sourdough is the most popular, and students use our 12-year-old starter (the same one our refugee trainees work with at The Bread and Butter Project). The class gets booked out fast so email us early.