餐廳
Continental Deli Bar Bistro
36位當地人推薦、
當地人推薦的理由
Styled like an old-school deli, but so much more, this bar-cum-bistro has an incredible cocktail menu and a shape-shifting wine list that embraces the local and farther afield alike. There’s a neat twist here, too—they got their hands on a retro canning machine and put up a variety of foods and cocktails, like the Mar-tinny, Cosmopoli-tin and Can-hattan. Mikey Nicolian is THE man behind the bar. Ask him about the off-menu, rare and unseen spirit collection, which is incredible, or for an exotic amaro.
Mike
March 9, 2017
當地人的貼士
Sonya
September 9, 2019
Located just off King Street, opposite Newtown Station, this is a great place to enjoy a beautiful bottle of wine with share plates or enjoy a full meal in the dining area. The service is friendly and the atmosphere is relaxed but classic.
Paul
December 17, 2018
Good small platters and wine bar. Small, nice but a little on the expensive side.
Koray
November 8, 2016
One of the best Wine bars in Sydney. Excellent for a catchup over wine and cold meats
Hometime
December 6, 2017
Opened by two of the greatest restaurateurs Sydney has seen in recent times, Elvis Abrahanowicz and Joe Valore of Porteño, Gardel’s Bar and Bodega (which they co-own with Ben Milgate), and LP’s Quality Meats (which they co-own with Luke Powell), this is more than just a restaurant. At Continental in Newtown a downstairs deli opens at 11am and becomes a casual bar/restaurant as the later hours creep in, while upstairs there's a bistro for those fancier nights out.
Opened by two of the greatest restaurateurs Sydney has seen in recent times, Elvis Abrahanowicz and Joe Valore of Porteño, Gardel’s Bar and Bodega (which they co-own with Ben Milgate), and LP’s Quality Meats (which they co-own with Luke Powell), this is more than just a restaurant. At Continental in…
Angie
May 24, 2017
Best Bar in Sydney. Deli food is amazing.
當地人都推薦
地點
210 Australia St
Newtown, NSW