麵包店

Harlem biscuit company

Name: Harlem biscuit company
Address: 2308 Frederick Douglass Blvd, New York, NY, US

6位當地人推薦、

當地人的貼士

Candi

July 3, 2022

Chef Melvin “Boots” Johnson has been at it for years. Perfecting his craft, creating new recipes and becoming a leader in the culinary world. Taught by his grandmother, Chef Melvin has used his homegrown skills, coupled with the instructions from chefs he’s worked under, to create his signature style that encompasses Cajun/Creole, Southern, and contemporary styles of cooking. The journey hasn’t been easy. It’s hard to stick to your roots in the ever-changing culinary world. Chef Melvin has not only done that, but been a bit of a trendsetter in the process. He’s written menus and created recipes for some of the top restaurants in San Diego. At the young age of 30, Chef Melvin was the proud owner of the first speakeasy style restaurant in the Historic Gaslamp District. Quite an achievement for a kid from inner city Los Angeles. Eventually, Chef Melvin made his way to Las Vegas with his Gourmet Food Truck in tow to try his luck. Turns out, he was lured back into his first love: a standard restaurant kitchen. When he cooks, Chef Melvin envisions how he grew up: A family at the table enjoying home cooked meals, using fresh ingredients without processed, packaged foods. Chef Melvin strives to make a restaurant dining experience that brings back the feeling of home, hoping to inspire a diner to recreate their evening with their own families.