餐廳
Restaurant Moment
32位當地人推薦
當地人的貼士
Alexis
January 29, 2022
This is a Michelin and sustainable gastronomic restaurant. The perfect place for a vegetarian gourmet experience. Make sure you book in good time
Karen Svarre
August 16, 2019
Restaurant Moment Along Ebeltoftvej, as a neighbor of the sustainable village of Friland, Restaurant Moment opened on May 1, 2016 with a completely specific approach to the ingredients, the restaurant tries to give each guest the greatest taste experience that can be obtained from fresh and sustainable vegetables and herbs. As a guest you can choose between menus with a different number of servings and corresponding drinking menus, as shown on the website. Our gastronomy is based on cooking from the bottom of the season's raw materials, whining butter, jam, salt and fermentation based on what we can get around us. We are strongly focused on what we have between the hands of our immediate local areas, and therefore, dishes may change and completely change from day to day. On the drinking side, we serve both exquisite natural wines produced as clean as possible and self-produced beverages of ancient fermentation cultures. The serving is personal and relaxed in aesthetic and atmospheric setting. In summer, outdoor seating is offered in the production garden, where guests are surrounded by the vegetables that end up on the plate. Restaurant Moment has been admitted to the White Guide and White Guide Nordic one year after opening and in 2019 the restaurant received the Michelin price, Bib, Inspectors’ favourites for good value.
Restaurant Moment Along Ebeltoftvej, as a neighbor of the sustainable village of Friland, Restaurant Moment opened on May 1, 2016 with a completely specific approach to the ingredients, the restaurant tries to give each guest the greatest taste experience that can be obtained from fresh and sustaina…
Lotte
August 7, 2019
Restaurant Moment unifies gastronomy, aesthetics and sustainability. We show how care for nature and the use of local resources can be a general principle with regards to food, drinks, produce, building, and not least the synergy between them.
Lone
August 1, 2022
Strongly recommended by me - who is vegetarian. Amazing vegetarian restaurant located next to a beautiful greenhouse where they grow their veggies and fruits. Expensive, upscale, but worth it.
Anne
September 13, 2020
MICHELIN Guide 2020, come and try restaurant Moment. The focus is on sustainability so furniture is made locally from natural wood and produce comes from its own permaculture garden or local suppliers.
當地人都推薦
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地點
1 Ravnen
Rønde