餐廳
Konoba Kopačina
73位當地人推薦、
當地人的貼士
Srećko
July 23, 2021
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "Lamb on a spit" is famous everywhere in Croatia, but here is prepared on a different way - definitely worth tasting! 3. Peka can be made with any kind of meat (even tasty octopus peka). 4. Try some local desserts: "rozata" for example..🤩
Taste some of the Traditional Meat Dishes from the island of Brač (must be ordered 1 day in advance, we can do it for our guests any time): 1. "Vitalac" is made with lamb or goat innards as the key ingredient, wrapped in caul fat and spit-roasted. It’s served with warm bread and green onions. 2. "…
Zoran
May 29, 2019
Traditional food. God value for money!
Anne
May 5, 2018
Donji Humac - In a small village in the middle of the Island. Excellent local food. Take a walk up the steps to the top of the village.
Blanša
August 23, 2017
Fresh and nice cooked meat, one of the best on the island!
Paula
February 28, 2020
We recommend you to visit Kopačina, located in heart of the island. Try local food (fish, lamb..), local wine and enjoy the sunset on the open-air terrace
當地人都推薦
地點
7 Donji Humac
Donji Humac, Splitsko-dalmatinska županija