餐廳
Dos Urban Cantina
27位當地人推薦、
永久關閉
當地人的貼士
Ryan & Lindsay
May 4, 2017
"Dos is a partnership between two husband and wife teams: Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo), as well as Michael Rotolo (20-year Lettuce Entertain You veteran/Joe’s Stone Crab) and Erika Martinez Rotolo (Lettuce Entertain You). Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its seasonal 40-seat al fresco patio. The restaurant is Chicago Magazine’s Top 5 “Best New".
"Dos is a partnership between two husband and wife teams: Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo), as well as Michael Rotolo (20-year Lettuce Entertain You veteran/Joe’s Stone Crab) and Erika Martinez Ro…
Justin
March 2, 2017
Elevated Mexican cuisine. Great mezcal cocktails. Great place to stop for a drink or a meal.
Charles
January 20, 2020
Elevated Mexican fare. It also has one of the best happy hours in Chicago!
Elan
July 6, 2017
Great happy hour 4-7pm
Lilly
November 4, 2016
In the neighborhood $$$: Because of its unique interpretation of Mexican cuisine. They serve tapas style (small plates) with a beautiful presentation and great service. Their desserts are incredible!
當地人都推薦
地點
2829 W Armitage Ave
Chicago, IL
Logan Square