餐廳
Kushidokoro Mogami Kitashinchi
5位當地人推薦、
當地人的貼士
Naoko
September 9, 2018
'kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.
Rozy Hotel Namba
October 3, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly
Taka'S Room
September 27, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.
地點
1-chōme-10-16 Sonezakishinchi
Osaka, Osaka