餐廳
St. Bess
10位當地人推薦、
當地人的貼士
pizzas California style — using bread flour in lieu of the traditional Italian 00 flour used in Neapolitan-style pizzas, cold fermenting the dough for two days, and focusing on fresh, seasonal vegetables
Amazing pizza place, a little more expensive than other spots in the neighborhood, but worth it!
(Currently closed. :(( ) Extremely good and hip californian Pizza. Vegetarian or vegan.
當地人都推薦
- 9位當地人推薦