餐廳
La Silhouette
4位當地人推薦、
永久關閉
當地人的貼士
Stephen
September 8, 2013
Franco-American cuisine. Expensive.
Joshua
March 30, 2016
French native chef David Malbequi (the Boom Boom Room, BLT Market) helms this seasonal Franco-American restaurant in Hell's Kitchen. Diners can choose from composed entrées, like veal cheek with Meyer lemon spaetzle and black trumpet mushrooms, or slow-baked halibut with a caper vinaigrette, cauliflower puree, sunchokes and grapes. Come dessert, twists on classics—from pastry chef Vivian Wu (Eleven Madison Park, Del Posto)—are available, including a cheesecake with a mango-pineapple salad. To drink there are 150 different wines, available at the stainless-steel–trimmed mahogany bar.
French native chef David Malbequi (the Boom Boom Room, BLT Market) helms this seasonal Franco-American restaurant in Hell's Kitchen. Diners can choose from composed entrées, like veal cheek with Meyer lemon spaetzle and black trumpet mushrooms, or slow-baked halibut with a caper vinaigrette, caulifl…
地點
362 W 53rd St
New York, NY