Lucio's Italian Restaurant

This casual Hong Kong-style restaurant is known for its congee and noodles. My go-to dish is the egg noodle soup with beef tripe—particularly good on a winter’s day. It’s at once tender and gelatinous, silky and salty. I like to add a generous dash of chilli sauce. You can’t leave Superbowl without trying a serve of the Hong Kong-style curried fish balls. This street-food classic has a mild curry taste and a pleasant chilli kick. It’s the perfect entrée before a steaming bowl of noodles.