Host
  • 出生於60年代
  • 我的職業：Sushi Master
  • 我一直想去的地方：Moon
  • 寵物：cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Sushi SKool K的興趣

  • 乒乓球
  • 博物館
  • 攝影
  • 散步
  • 旅行
  • 桌球
  • 烹飪
  • 當地文化
  • 葡萄酒
  • 釣魚
  • 閱讀
  • 電影
  • 飲食文化

Sushi SKool K的體驗

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